MOOSE RECIPES RECIPES

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DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY - FOOD NETWORK



Dark Chocolate Mousse Recipe | Bobby Flay - Food Network image

Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.

Provided by Bobby Flay

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

5 1/4 ounces bittersweet chocolate, coarsely chopped
14 ounces cold heavy cream
3 large egg whites
1-ounce sugar
Sweetened whipped cream, for garnish, optional
Shaved bittersweet chocolate, for garnish, optional

Steps:

  • Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
  • Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY - FOOD NETWORK



Dark Chocolate Mousse Recipe | Bobby Flay - Food Network image

Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.

Provided by Bobby Flay

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

5 1/4 ounces bittersweet chocolate, coarsely chopped
14 ounces cold heavy cream
3 large egg whites
1-ounce sugar
Sweetened whipped cream, for garnish, optional
Shaved bittersweet chocolate, for garnish, optional

Steps:

  • Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
  • Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

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Welcome to Moose McGillyCuddy’s We are located at Located at 2511 South Kihei Road Kihei, HI 96753. Established in 1980 in downtown Waikiki, Moose McGillycuddy’s has a 30-year history …
From moosemcgillycuddyskihei.com
See details


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From en.m.wikipedia.org
See details


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Mar 15, 2022 · Heat a Dutch oven on the stove top over medium heat for about 5 minutes. Add pancetta to pan, cook, stirring occasionally. When the pancetta is crispy and most of the fat has …
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See details


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Rhubarb yields an ample harvest. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble and more.
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See details


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See details


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See details