EASY CROCK POT RIBS RECIPES

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BRAISED SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Braised Short Ribs (Crock Pot) Recipe - Food.com image

This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 lbs beef short ribs, 3 -inch-long
kosher salt, coarse
2 cups red wine, dry
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) package button mushrooms, sliced
1/2 cup onion, finely chopped
6 garlic cloves, peeled
6 italian parsley sprigs, fresh
2 bay leaves
crusty bread

Steps:

  • Sprinkle ribs with coarse salt and pepper.
  • Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
  • Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Nutrition Facts : Calories 2122.7, FatContent 185.2, SaturatedFatContent 80.5, CholesterolContent 387.8, SodiumContent 406.4, CarbohydrateContent 12.1, FiberContent 2, SugarContent 5, ProteinContent 76.3

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM



Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5

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BRAISED SHORT RIBS (CROCK POT) RECIPE - FOOD.COM
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 2122.7 per serving
  • Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
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