BAKING WITH BAILEYS IRISH CREAM RECIPES

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BAILEYS IRISH CREAM RECIPES - OLIVEMAGAZINE



Baileys Irish Cream Recipes - olivemagazine image

Add a festive splash of Baileys to your desserts and bakes this Christmas. Try Baileys tiramisu trifle, indulgent fudge, homemade truffles and a boozy yule log

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

BAILEYS CHEESECAKE | BBC GOOD FOOD



Baileys cheesecake | BBC Good Food image

seriously easy, dreamy dessert

Provided by sweetunique

Total Time 20 minutes

Yield Serves 5

Steps:

  • Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.
  • Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch springform or flan tin. Leave to set for one hour in the fridge.
  • While it is chilling, grate the chocolate. Set aside in the fridge if your kitchen is warm.
  • In a bowl, whip the cream until it forms soft peaks.
  • In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a shot of Baileys. Fold in the whipped cream and three-quarters of the chocolate. When the mixture is smooth, smooth it evenly onto the biscuit base.
  • Refridgerate and allow to set for at least two hours. If you can bear to leave it overnight, so much the better.
  • To serve, remove from the tin and decorate. You can either sprinkle the remaining grated chocolate over the top for a simple finish, or add some individual chocolates and flakes for a more elegant and ceremonial dressing.
  • Some people serve individual portions with additional cream, poured over or whipped into a peak.

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