RECETTE CHILIENNE RECIPES

Name: Chili
Prep time: 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder; 1 tablespoon chili powder; 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

CHILI RECIPE - BETTYCROCKER.COM

Chili Recipe - BettyCrocker.com image

The beans! The spices! The meat! When it comes to homemade Chili, what's not to love? With a myriad of flavorful ingredients and just four simple steps, it's no wonder this is known as our best Chili recipe. This homemade Chili recipe pairs perfectly with a crisp fall day. Warm-up after a little Sunday football or cozy up to a weekday meal your family will love. If you're like us, one bowl of our Chili made from scratch is never enough, especially when piled high with all our favorite toppings!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 6 g, TransFatContent 1/2 g

CHILI DE PORC AUX TROIS HARICOTS | RICARDO

Chili de porc aux trois haricots | RICARDO image

Provided by Ricardocuisine

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 à 8 portions

Number Of Ingredients 13

Ingredients

1 kg (2,2 lb) de porc haché maigre
30 ml (2 c. à soupe) d’huile d’olive
1 gros oignon, haché finement
2 gousses d’ail, hachées finement
1 piment jalapeño, épépiné et haché finement
30 ml (2 c. à soupe) d'assaisonnement au chili
15 ml (1 c. à soupe) de paprika doux ou fort
15 ml (1 c. à soupe) de cumin moulu
250 ml (1 tasse) de café, chaud (voir note)
1 boîte de 540 ml (19 oz) de haricots rouges, rincés et égouttés
1 boîte de 540 ml (19 oz) de haricots blancs, rincés et égouttés
1 boîte de 540 ml (19 oz) de haricots noirs, rincés et égouttés
1 boîte de 540 ml (19 oz) de tomates en dés

Steps:

Chili de porc aux trois haricots

Nutrition Facts : Calories 530 calories

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