CREAMY PESTO SAUCE PASTA RECIPES
PASTA SAUCE RECIPES - BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
Provided by Good Food team
Number Of Ingredients 1
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
Total Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
Nutrition Facts : Calories 674 calories, FatContent 20.3 g fat, SaturatedFatContent 9.3 g saturated fat, ProteinContent 33.5 g protein, CarbohydrateContent 85.9 g carbohydrate, SugarContent 5.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "creamy pesto sauce pasta recipes"
PASTA SAUCE RECIPES - BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
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CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
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Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto…
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CREAMY RICOTTA PASTA SAUCE - ALLRECIPES
Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto…
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From myrecipes.com
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CREAMY CHICKEN PESTO PASTA - JULIA'S ALBUM
Jun 28, 2021 · Make the sauce by adding basil pesto and cream, to the pan. Add cooked and drained pasta. Toss and reheat gently. Roast cherry tomatoes tossed in olive oil and minced garlic while you prepare the chicken pesto pasta. Assemble the pasta adding sliced cooked chicken and roasted cherry tomatoes on top of pasta with pesto sauce.
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Jan 01, 2022 · What goes into this salmon pasta recipe. Garlic - a classic flavorful base for the creamy sauce; Butter and olive oil - essential ingredients for perfectly pan seared fish; Heavy cream - its richness makes this meal truly decadent; Lemon juice - brightens up the sauce and is a signature pairing with salmon; Salmon fillets - one of the best proteins to use with creamy pasta …
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Jan 08, 2020 · Creamy Pesto Chicken & Bow Ties is another perfect example of all you can do with condensed cream of chicken soup and a package of chicken breasts! Stir in a little pesto and it transforms into a creamy basil garlic sauce that’s perfect for this simple skillet of pasta and chicken. The chicken and sauce …
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Apr 03, 2017 · I added a pack of frozen chopped spinach and doubled the sauce to put over pasta. I upped the pesto and garlic in the sauce to my taste, hey no such thing as too much garlic. Topped with some low fat mozzarella and poof gone. I been on Weight Watchers plan for 22 months. Loving it and can’t wait to try more of your recipes.
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From diethood.com
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Feb 20, 2019 · Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings.; Use up to 350g/12oz for "normal" amount of pesto sauce to pasta - 4 standard servings.; Don't use more pasta for one batch of homemade pesto, the pasta will lack pesto flavour.; 3. General: Never toss pesto pasta …
From recipetineats.com
From recipetineats.com
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Jan 01, 2022 · What goes into this salmon pasta recipe. Garlic - a classic flavorful base for the creamy sauce; Butter and olive oil - essential ingredients for perfectly pan seared fish; Heavy cream - its richness makes this meal truly decadent; Lemon juice - brightens up the sauce and is a signature pairing with salmon; Salmon fillets - one of the best proteins to use with creamy pasta …
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From tasteofhome.com
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Jan 08, 2020 · Creamy Pesto Chicken & Bow Ties is another perfect example of all you can do with condensed cream of chicken soup and a package of chicken breasts! Stir in a little pesto and it transforms into a creamy basil garlic sauce that’s perfect for this simple skillet of pasta and chicken. The chicken and sauce …
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Aug 19, 2019 · I question your creamy pasta loving soul for having any leftovers at all. But if you do, microwaving with a few sprinkles of water will work just fine. As will reheating with a few sprinkles of water on the stovetop. But generally, this Cream Sauce Seafood Pasta …
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