BEEF NOODLE BOWL KRAFT RECIPES
ASIAN BEEF NOODLE BOWL (KRAFT) RECIPE - FOOD.COM
This one comes from Kraft Food & Family magazine Winter 2008. Try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
- Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.
- Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
- Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat.
Nutrition Facts : Calories 564.8, FatContent 24.7, SaturatedFatContent 7.3, CholesterolContent 85, SodiumContent 433.9, CarbohydrateContent 51.8, FiberContent 3.3, SugarContent 5.6, ProteinContent 33.2
SHORTCUT BEEF NOODLE BOWL RECIPE | ALLRECIPES
Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Provided by 2Chance
Categories Main Dishes Bowls
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
- Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
- Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 1055.2 calories, CarbohydrateContent 101.8 g, CholesterolContent 60.3 mg, FatContent 56.2 g, FiberContent 7.9 g, ProteinContent 40.1 g, SaturatedFatContent 10.4 g, SodiumContent 1715.7 mg, SugarContent 17 g
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