ORANGE VERMOUTH RECIPES

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NEGRONI SBAGLIATO RECIPE | BBC GOOD FOOD



Negroni sbagliato recipe | BBC Good Food image

For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

25ml Campari
25ml sweet vermouth
prosecco to top up
ice
1 orange slice

Steps:

  • In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco – pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.04 milligram of sodium

FESTIVE NEGRONI RECIPE | BBC GOOD FOOD



Festive negroni recipe | BBC Good Food image

Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year

Provided by Esther Clark

Categories     Drink

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 4-8

Number Of Ingredients 10

3 cinnamon sticks
4 whole cloves
2 star anise
2 cardamom pods, crushed
1 tsp black peppercorns
200ml gin
ice
100-200ml vermouth
100-200ml Campari
orange slices and fresh bay leaves, to serve

Steps:

  • Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
  • Tip all the toasted spices into a medium jar and pour over the gin. Seal and chill for 48 hrs to infuse.
  • Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 0.1 grams fiber, SodiumContent 0.01 milligram of sodium

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