NEGRONI SBAGLIATO RECIPE | BBC GOOD FOOD
For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco – pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.04 milligram of sodium
FESTIVE NEGRONI RECIPE | BBC GOOD FOOD
Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year
Provided by Esther Clark
Categories Drink
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 4-8
Number Of Ingredients 10
Steps:
- Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
- Tip all the toasted spices into a medium jar and pour over the gin. Seal and chill for 48 hrs to infuse.
- Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.
Nutrition Facts : Calories 173 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 0.1 grams fiber, SodiumContent 0.01 milligram of sodium
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From allrecipes.com
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From dinnerthendessert.com
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From tasteofhome.com
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From bonappetit.com
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20/10/2020 · "A 'rosso/red/sweet' vermouth is the best to use when making a Negroni, as the sweetness complements the botanicals of the gin, balances the bitterness of the Campari, and pairs well with the orange …
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From liquor.com
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From onthesauceagain.com
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From liquor.com
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