HOW TO MAKE DULCE DE LECHE CANDY RECIPES
HOW TO MAKE DULCE DE LECHE | ALLRECIPES
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 64.9 mg, SugarContent 26.7 g
HOMEMADE DULCE DE LECHE - FRESHAPRILFLOURS.COM
Learn how to make your own dulce de leche at home, starting with a simple can of sweetened condensed milk. This tutorial outlines the different methods you can choose from and compares the results of each in detail so you can make the best decision for yourself and your baking needs!
Provided by Lynn April
Total Time 180 minutes
Cook Time 180 minutes
Yield 14
Number Of Ingredients 1
Steps:
- BAKE IT
- BOIL IT
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HOMEMADE DULCE DE LECHE - FRESHAPRILFLOURS.COM
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2021-11-11 · Tres Leches Cake with Dulce de Leche. This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast. Serve with a tart, fresh fruit, such as berries.
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