PASTRY CUPS RECIPES RECIPES
PASTRY CUPS RECIPE | MYRECIPES
Provided by Julie Gunter
Yield 4 dozen
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.
- Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4") muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 18.4, CarbohydrateContent 2.8, FiberContent 0, SugarContent 2.1, ProteinContent 0.2
More about "pastry cups recipes recipes"
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 17.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 17.1 per serving
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
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PUFF PASTRY BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives
From tasty.co
Reviews 89
Calories 908 calories per serving
From tasty.co
Reviews 89
Calories 908 calories per serving
- Enjoy!
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PECAN PASTRY CUPS RECIPE | MARTHA STEWART
Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.
From marthastewart.com
Reviews 5
Total Time 1 hours 30 minutes
Category Christmas Recipes
From marthastewart.com
Reviews 5
Total Time 1 hours 30 minutes
Category Christmas Recipes
- Preheat oven to 350 degrees. Bake pastry cups 15 minutes. Press down bottoms of cups with the end of a wooden spoon handle, then continue to bake until golden brown, about 15 minutes more. Let cool completely before filling with curd.
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BRIE AND CHERRY PASTRY CUPS RECIPE - BETTYCROCKER.COM
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 60 per serving
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
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BRIE CHERRY PASTRY CUPS RECIPE: HOW TO MAKE IT
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 61 calories per serving
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
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Puff Pastry Breakfast Cups Recipe by Tasty. Just Now Cut a rectangle in the middle of each square puff pastry and push it down. Fill the inside of the puff with a thin layer of bacon, cheddar cheese, and …. Rating: 89%(261) 1.Preheat oven to 350°F (180°C). 2.Make three vertical cuts from top to bottom of each puff pastry sheet.
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EASY HAM AND CHEESE PUFF PASTRY CUPS - GREAT GRUB ...
Jan 01, 2022 · Lightly spray a muffin pan with non-stick cooking spray. Place each pastry into the muffin pan and then fill up the cup with the ham and cheese mixture. Place in the oven and bake for 15-17 minutes or until golden brown. Carefully remove from the oven and let sit for 5 minutes, then remove from the pan and serve.
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