PASTRY CUPS RECIPES RECIPES

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PASTRY CUPS RECIPE | MYRECIPES



Pastry Cups Recipe | MyRecipes image

Provided by Julie Gunter

Yield 4 dozen

Number Of Ingredients 3

2 (3-ounce) packages cream cheese, softened
? cup butter, softened
2 cups all-purpose flour

Steps:

  • Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.
  • Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4") muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.

CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM



Chocolate Pastry Cups Recipe - Food.com image

One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 3

frozen puff pastry shell
3 1/2 ounces chocolate pudding, prepared
whipped topping

Steps:

  • Cook pastry cups according to package directions. Remove from pan and let cool.
  • When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
  • Spoon chocolate pudding into the cup just until it's level with the rim.
  • Place in fridge loosely covered until serving.
  • Serve with a scoop of whipped topping on top.
  • **This is just as good prepared with lowfat/fat free products.
  • **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
  • **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!

Nutrition Facts : Calories 17.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 18.4, CarbohydrateContent 2.8, FiberContent 0, SugarContent 2.1, ProteinContent 0.2

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