BAKED CUBE STEAK AND POTATOES RECIPES

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AL'S BAKED SWISS STEAK RECIPE | ALLRECIPES



Al's Baked Swiss Steak Recipe | Allrecipes image

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Provided by Al Kavalauskas

Categories     Swiss Recipes

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 16

1 pound boneless beef round steak
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt (such as LAWRY'S®)
1 tablespoon all-purpose flour, or as needed
¼ cup vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
¼ cup beef broth
½ cup chopped carrots
¼ cup chopped celery
2 cloves garlic, minced
1 tablespoon all-purpose flour
¼ teaspoon Worcestershire sauce
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 46 mg, FatContent 20 g, FiberContent 2.7 g, ProteinContent 18.6 g, SaturatedFatContent 5 g, SodiumContent 777.4 mg, SugarContent 6.4 g

CUBE STEAKS BAKED IN GRAVY RECIPE - FOOD.COM



Cube Steaks Baked in Gravy Recipe - Food.com image

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cube steaks
2 tablespoons butter
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (10 1/4 ounce) can cream of mushroom soup
1 (10 1/4 ounce) can condensed golden mushroom soup
2 garlic cloves, minced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce

Steps:

  • Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
  • Transfer the browned cube steaks to a covered casserole dish.
  • Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
  • Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
  • Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
  • Pour mixture over cube steaks and mushroom onion mixture.
  • Place in preheated 350°F oven, covered and bake for 2 hours.

Nutrition Facts : Calories 191.1, FatContent 12.9, SaturatedFatContent 5.7, CholesterolContent 20.1, SodiumContent 1202.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 5, ProteinContent 5.4

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