WHAT TO MAKE WITH MOLE SAUCE RECIPES

Name: Mole (Mo-lay) Sauce
Prep time: 5 min
Cook time: 48 min
Total time: 53 min
Yield: 3 cups
Ingredients: 4 1/2 cups chicken broth; 3 tablespoons olive oil; 1 cup finely chopped onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 1/2 tablespoons chili powder; 3 tablespoons all-purpose flour; 2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM

Mole (Mo-lay) Sauce Recipe - Food.com image

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

Total Time 53 minutes

Prep Time 5 minutes

Cook Time 48 minutes

Yield 3 cups

Number Of Ingredients 10

Ingredients

4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

Steps:

Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.

Nutrition Facts : Calories 356.5, FatContent 26.8, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 1239.1, CarbohydrateContent 24.5, FiberContent 7.1, SugarContent 4.1, ProteinContent 12.8

MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM

Mole (Mo-lay) Sauce Recipe - Food.com image

This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

Total Time 53 minutes

Prep Time 5 minutes

Cook Time 48 minutes

Yield 3 cups

Number Of Ingredients 10

Ingredients

4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

Steps:

Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.

10 BEST COOKING WITH MOLE SAUCE RECIPES | YUMMLY

Dec 20, 2021 · Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa Vegan Yack Attack fresh mint, Swiss chard, ground cumin, white onion, salt, smoked paprika and 20 more White Chocolate Mole Sauce (Mexican) Food.com
From yummly.com

See details

MOLE SAUCE RECIPES | ALLRECIPES

Chicken Enchiladas With Mole Sauce. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
From allrecipes.com

See details

AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES

Jun 24, 2020 · Directions Step 1 Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly,... Step 2 Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender. Step 3 Toast dinner roll pieces and tortilla strips ...
From allrecipes.com

See details

AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH

Aug 25, 2020 · Here we go: Prep the veggies and peppers: Slice the onions, mince the garlic, cut the chilies open lengthwise with scissors and... Toast the sesame seeds in a large dry skillet over medium heat. Stir constantly and stop when they’re toasted. Don’t... Set up a large pot to hold everything: Put 2 cups ...
From tastesbetterfromscratch.com

See details

MOLE SAUCE? WHAT TO DO WITH IT? - HOME COOKING - MOLE ...

Jul 18, 2008 · The only directions say to add chicken broth or bouillon to it, but there are no amounts listed. I also purchased some fresh flour tortillas, chipotle chilies in adobo, and queso fresco. I do love chicken enchiladas with mole sauce, but again, what do I do to the mole sauce? It seems pretty thick. Thanks.
From chowhound.com

See details

EASY MOLE SAUCE RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE

Apr 05, 2021 · Unlike other authentic mole recipes, this one is made with easy-to-find ingredients such as nut butter, cocoa powder, chili powder, and other common Mexican spices. Use it up on your favorite chicken enchiladas, tacos, and roasted chicken, or make a double batch and store it for later! Course sauce. Cuisine Mexican.
From evolvingtable.com

See details

WHAT TO SERVE WITH MOLE SAUCE? 7 BEST SIDE DISHES ...

Dec 20, 2021 · Mole sauce can be served over almost any type of food. It’s a great sauce to use with chicken, pork, or beef. You can also add it to rice or use it as a dip if you’re looking to make mole sauce yourself. There are many recipes online that can give you step-by-step instructions on creating this delicious dish.
From eatdelights.com

See details

MOLE – MEXICO'S FAMOUS SAUCE WITH RECIPE

Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours and require a lot of ingredients. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and thickeners.
From blog.amigofoods.com

See details

EASY MOLE SAUCE RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE

Apr 05, 2021 · Mole is a classic Mexican recipe that is either used as a sauce or a marinade. It is typically served as a sauce over chicken, with enchiladas, or in tacos. The more popular, Mole Poblano Sauce, is deep brown-red in color and has deep, earthy tones, spicy peppers, and cacao flavors.
From evolvingtable.com

See details

TRADITIONAL PORK TAMALES WITH MOLE SAUCE RECIPE - LOS ...

Jun 27, 2001 · Add salt to taste and enough water to cover. Bring the water to boil and simmer the pork, covered, for at least 4 hours. Refrigerate the pork overnight, covered. 2. The next day, remove the fat ...
From latimes.com

See details

20-MINUTE MOLE SAUCE - GIMME SOME OVEN

Oct 08, 2018 · The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more.
From gimmesomeoven.com

See details

'EASIEST EVER' CHICKEN MOLE ENCHILADAS RECIPE | MARCELA ...

In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is a streamlined version that packs in deep and delicious ...
From foodnetwork.com

See details

HOW TO USE MOLE PASTE [GUIDE] - MEXICAN FOOD JOURNAL

Nov 10, 2021 · Mole, a generic term for smooth sauces made from dried chiles, comes in countless regional variations. The most famous is mole poblano from the city of Puebla which most people know as the “chocolate sauce.” A common misconception is that mole must contain chocolate. Most don’t.
From mexicanfoodjournal.com

See details

RICK BAYLESSBEGINNER'S MOLE - RICK BAYLESS

Nov 28, 2020 · Yes, most traditional mole poblano recipes expect the cook to commit a generous amount of time and promise a celebratory crowd to appreciate the endeavor. In the traditional kitchen, whole chicken would first be poached, then the broth used to make the sauce and the cooked pieces warmed in it just before serving.
From rickbayless.com

See details

DOÑA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN

Jan 23, 2019 · Some people like their sauce thicker than others, regulate the amount of chicken broth used in order to achieve the thickness you like. Traditional Mole sauce has the consistency of a thick gravy. Add the chicken pieces to the sauce, season with salt, and slowly simmer for about 5 more minutes.
From mexicoinmykitchen.com

See details

MOLE SAUCE RECIPE: AUTHENTIC MEXICAN - RESTLESS CHIPOTLE

Jan 23, 2020 · This easy, mole sauce recipe is spicy and complex. So easy to make fresh mole from scratch! Use it over chicken, turkey, or pork. Freeze leftovers for another time. Total time 1 hour. Jump to Recipe. This easy recipe joyously exalts all the flavors in the Mexican classic. Unlike the traditional version, this is done in about 30 minutes!
From restlesschipotle.com

See details

MOLE WITH RICE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Recipe: Mexican Chicken Mole with Lime-Cilantro Rice ... new www.blueapron.com. In a small pot, combine the rice, 1 cup of water and a big pinch of salt. Heat to boiling on high, then cover, reduce the heat to low and simmer 15 minutes, or until all the liquid is absorbed.
From therecipes.info

See details

HOW TO MAKE CHICKEN MOLE FROM A JAR AT HOME

Step 3: Cook in oven. Step 4: Cook the mole. Step 5: Simmer the mole. Step 6: Cook in oven. Step 7: Place chicken on plate. Step 8: Spread out the almonds. Step 9: Sprinkle the sesame seeds. Cooking Time and Servings. Tips and Tricks For Your Chicken mole Recipe with Premade Mole Sauce.
From justmexicanfood.com

See details

EASY MOLE RECIPE - MAMÁ MAGGIE'S KITCHEN

Jul 16, 2020 · The most well-known type is mole poblano, and that can take up to 6 hours to make. This EASY mole recipe from my grandmother is made in under 30 minutes. Place the chiles in boiling water. Turn off the stove and let them sit for 5-7 minutes. As long as they are pliable.
From inmamamaggieskitchen.com

See details