GOUDA GRITS RECIPE RECIPES

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INSTANT POT GRITS RECIPE (EASY & QUICK) | KITCHN



Instant Pot Grits Recipe (Easy & Quick) | Kitchn image

Make easiest-ever smooth and creamy stone-ground grits in the Instant Pot.

Provided by Patty Catalano

Categories     Side dish    Whole grain or starch    Main dish    Dinner    Meal prep components    Breakfast    Brunch

Total Time 900S

Prep Time 300S

Cook Time 600S

Yield 4

Number Of Ingredients 8

Cooking spray
3 cups water, or low-sodium chicken or vegetable broth
1 cup stone-ground corn grits, such as Anson Mills, Logan Turnpike Mill, or Palmetto Farms
2 teaspoons kosher salt
2 tablespoons unsalted butter, plus more for serving
1/2 cup whole milk, half-and-half, or heavy cream
3/4 ounce sharp cheddar, Gouda, or Parmesan cheese (optional)
Freshly ground black pepper

Steps:

  • Coat the insert of a 6-quart Instant Pot or electric pressure cooker generously with cooking spray. Add 3 cups water or low-sodium broth, 1 cup stone-ground corn grits, and 2 teaspoons kosher salt. Stir gently to combine, so that the grits settle in an even layer.
  • Lock the lid and make sure the pressure valve is closed. Set to cook under HIGH pressure for 10 minutes. It will take 9 to 10 minutes to come up to pressure. Meanwhile, cut 2 tablespoons unsalted butter into 2 pieces. If desired, shred 3/4 ounce cheese on the large holes of a box grater (about 1/2 cup cheddar or Gouda, or 1/4 cup Parmesan).
  • When the cook time is up, let the pressure naturally release for 15 minutes. Quick release any remaining pressure. Uncover the grits. Add the butter and 1/2 cup whole milk, half-and-half, or heavy cream. Whisk vigorously to remove any clumps. Add the cheese if using and stir until incorporated. Serve with more butter and freshly ground black pepper.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 33.9 g, SugarContent 1.9 g, ServingSize Serves 4, ProteinContent 5.4 g, FatContent 12.0 g, Calories 266 cal, SodiumContent 596.2 mg, FiberContent 2.1 g, CholesterolContent 0 mg

GRITS & BACON CASSEROLE RECIPE: HOW TO MAKE IT



Grits & Bacon Casserole Recipe: How to Make It image

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese. —Theresa Liguori, Elkridge, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

4-1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup quick-cooking grits
8 large eggs
8 bacon strips, cooked and crumbled
1 cup shredded Gouda cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water, salt and pepper to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely., In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon and cheese., Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, covered, 45 minutes. Uncover; bake until knife inserted in the center comes out clean, 30-40 minutes. Let stand 5-10 minutes before serving. , Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, as directed, increasing time as necessary for a knife inserted in the center to come out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 227 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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