DRUNKEN CUPCAKES RECIPES
MELT IN YOUR MOUTH PORK CHOPS | JUST A PINCH RECIPES
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko @lynnsocko
Categories Pork
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- NOTE: If using cube steak, reduce oven time to about 20 min.
MELT IN YOUR MOUTH PORK CHOPS | JUST A PINCH RECIPES
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko @lynnsocko
Categories Pork
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- NOTE: If using cube steak, reduce oven time to about 20 min.
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