ROAD SKEWER RECIPES

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NO-COOK KIDS' RECIPES | BBC GOOD FOOD



No-cook kids' recipes | BBC Good Food image

Get kids practicing their skills in the kitchen with our easy, no-cook recipes. Make a batch of fruity snacks, sweet treats or savoury sandwiches

Provided by Good Food team

Number Of Ingredients 1

BARILLA® PENNE MEATBALL PARTY SKEWER



Barilla® Penne Meatball Party Skewer image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Penne Meatball Party Skewer for a delicious meal!

Provided by Barilla

Prep Time 00:10

Cook Time 00:20

Yield 6

Number Of Ingredients 14

¼ box Barilla® Penne
1 cup Barilla® Marinara Sauce (warm)
20 ea, 3-inch skewers
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 slices soft white bread
1 cup water
¼ pound ground beef
¼ pound ground pork
1 tablespoon parsley, chopped
20 leaves fresh basil
1 cup grated Parmigiano cheese, divided
Salt and pepper to taste

Steps:

  • Pre-heat oven to 425°F
  • Boil a large pot of water, then cook the pasta 1 minute less than required cooking time
  • Toss with 1 Tbsp olive oil then place on a sheet tray and set aside
  • Soak the bread in water - drain and squeeze out the excess
  • In a medium bowl, combine garlic, beef, pork, bread, ½ cup Parmigiano cheese, 1 tablespoon parsley and season with salt/pepper
  • Roll the meatballs into 1.5 inch rounds
  • Place meatballs on sheet tray and BAKE until golden brown (about 10-15 minutes)
  • Thread 2-3 penne, 1 basil leaf and 1 meatball on each skewer
  • Serve with warm Barilla Marinara sauce sprinkled with remaining Parmigiano cheese

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