NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Total Time 4 hours 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
VIRGIN BLOODY MARY RECIPE - SKINNYTASTE
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
Provided by Gina
Categories Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
- To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
- Can be made 4 days ahead; keep chilled.
Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g
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Category beverage
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Total Time 20 minutes
Category cocktail
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Category cocktail
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Calories 236 kcal per serving
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Reviews 4.9
Total Time 45 minutes
Category Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine American, Italian
Calories 236 kcal per serving
- Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.
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