FISH TACOS USING COD RECIPES
BAKED COD FISH TACOS RECIPE | ALLRECIPES
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Provided by Adam Bassett
Categories World Cuisine Latin American Mexican Main Dishes Tacos Fish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 tacos
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.
- Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.
- Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.
- Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.
Nutrition Facts : Calories 313.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 36.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 20 g, SaturatedFatContent 3.7 g, SodiumContent 531.2 mg, SugarContent 4.5 g
HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
Steps:
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, CarbohydrateContent 38 g, ProteinContent 35 g, FatContent 9.5 g, SaturatedFatContent 1.5 g, CholesterolContent 56.5 mg, SodiumContent 638.5 mg, FiberContent 4.5 g, SugarContent 2.5 g
More about "fish tacos using cod recipes"
EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
See details
FISH TACOS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- Remove the fish and tortillas from the oven. Put some fish in the center of a tortilla, top with a couple of avocado slices and finish with some of the cabbage slaw. Repeat with remaining ingredients and serve.
See details
CHIPOTLE COD TACOS RECIPE | BBC GOOD FOOD
These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Supper
Calories 723 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Supper
Calories 723 calories per serving
- Serve the tacos filled with the cod and a spoonful of the slaw. Serve the extra slaw on the side.
See details
10 BEST COD FISH TACOS RECIPES | YUMMLY
Dec 28, 2021 · lime, avocados, slaw, salt, cod fish, butter, chili powder, garlic powder and 1 more Beer Batter Fish Tacos Just a Pinch flour, shredded cheese, salsa, green onions, cod fish, hot sauce and 10 more
From yummly.com
From yummly.com
See details
COD FISH TACOS | GIMME DELICIOUS
Feb 16, 2021 · Remove the cod from the skillet and break it into chunks. Char your corn tortillas over an open flame on your stovetop. Set them on a plate, put the fish in the center of your tortilla, and then add your sauce and slaw. Garnish the tacos using some chopped jalapenos and a bit of cilantro for added flavor.
From gimmedelicious.com
From gimmedelicious.com
See details
COD FISH TACOS | GIMME DELICIOUS
Combine the “to make slaw” ingredients in a bowl and set aside. Heat a skillet and place the marinated fish. Sear the fish and cook for 3-5 minutes until the fish is completely done. Remove the fish fillets to a plate and break them into chunks. To assemble the tortillas; char the corn tortillas on an open flame.
From gimmedelicious.com
From gimmedelicious.com
See details
COD FISH TACOS - HEALTHY SEASONAL RECIPES
Aug 30, 2019 · How to Make This Recipe For Cod Fish Tacos. 1. Wrap the tortillas in foil and warm at 300 degrees F. 2. Meanwhile, puree avocado, garlic, lime, cilantro, yogurt and 1/2 teaspoon salt.. 1. Warm Tortillas. Wrap tortillas in aluminum foil and place in oven set at 300 degrees. They will take 10 to 15 minutes to warm through.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
COD FISH TACOS - KIM'S CRAVINGS
Feb 28, 2020 · How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. I like to let the fish marinate for about 15 minutes and that’s when I toss together the slaw and mix up the creamy sauce.. For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it.
From kimscravings.com
From kimscravings.com
See details
BAKED COD FISH TACO RECIPE (30 MINUTE MEAL!) - FIT FOODIE ...
Jan 07, 2020 · Place lime slices and pads of butter on top of the fish and bake code at 400ºF for 12-16 minutes (bake time varies on the thickness of the fish). While the fish is in the oven, prepare the coleslaw and the lime crema. For the coleslaw. Place all ingredients for the coleslaw into a large bowl.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
HEALTHY FISH TACOS | WILD CAUGHT COD FISH WITH SLAW ...
Cod Tacos. The seasoning used in this recipe will taste great on any type of fish, but cod is one of my favorites. Cod is mild tasting, so it can easily absorb the spices that is added to it. In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well.
From thefoodieaffair.com
From thefoodieaffair.com
See details
WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
Step 2. Rinse fish, and pat dry. Cut into 10 equal pieces. Step 3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes.
From allrecipes.com
From allrecipes.com
See details
BAJA FISH TACOS - ONCE UPON A CHEF
Instructions. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside. Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Set aside. Mix the flour, salt and pepper together in a medium bowl.
From onceuponachef.com
From onceuponachef.com
See details
EASY FISH TACOS WITH FROZEN FISH STICKS - KITCHEN
Mar 25, 2019 · Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamy Sriracha ...
From kitchenathoskins.com
From kitchenathoskins.com
See details
LOW-CARB FISH TACOS WITH CUCUMBER SALSA RECIPE | LEITE'S ...
Jan 06, 2022 · Make the fish tacos. In a small bowl, whisk together the almond flour, baking powder, garlic salt, chili powder, and cayenne pepper, if using. In a separate small bowl, whisk the egg. Dip the cod into the dry mixture followed by the egg, letting any excess egg drip back into the bowl.
From leitesculinaria.com
From leitesculinaria.com
See details
WHAT CAN YOU PUT ON FISH TACOS?
Jan 07, 2022 · What Fish Do Restaurants Use For Fish Tacos? Fish tacos are traditionally made with lean and flakey white fish fillets, which are mild in flavor, easy to cook, and relatively inexpensive. Some popular types of white fish for fish tacos include halibut, tilapia, mahi, snapper, cod, and bass.
From animalpicturesarchive.com
From animalpicturesarchive.com
See details
BATTERED COD FISH TACOS - THESTAYATHOMECHEF.COM
Heat to 350 degrees. Meanwhile, slice your fish into 1/2 inch wide strips, 5 inches long. In a medium-size mixing bowl, make your batter by whisking together flour, baking powder, mustard, garlic powder, onion powder, salt, pepper, and root beer. Set aside.
From thestayathomechef.com
From thestayathomechef.com
See details
