More about "loin of beef recipes"
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Total Time 1 hours 25 minutes
Yield 12
Number Of Ingredients 23
Steps:
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
Nutrition Facts : Calories 375 calories, FatContent 17.9 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 37 g protein, CarbohydrateContent 15.3 g carbohydrate, SugarContent 14.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin …
From allrecipes.com
From allrecipes.com
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10 BEST PORK LOIN CENTER CUT CHOPS RECIPES - YUMMLY
Apr 04, 2022 · beef broth, pork loin center cut, onion, table salt, chili powder and 1 more Argentinian-Style Stuffed Pork Loin with Chimichurri Hallmark Channel ground coriander, flaky sea …
From yummly.com
From yummly.com
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COD LOIN RECIPES: BAKED COD, BOUILLABAISSE - GREAT BRITISH ...
The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh and is just at home in a full flavoured sauce as it is coated in batter. This collection of cod recipes …
From greatbritishchefs.com
From greatbritishchefs.com
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10 BEST TENDERIZING BEEF MARINADE RECIPES - YUMMLY
Apr 10, 2022 · The Best Tenderizing Beef Marinade Recipes on Yummly | Easy Beef Marinade, Easy Beef Marinade, Beef Marinade ... porterhouse (bone-in loin) pork chops, soy sauce, scallions, …
From yummly.com
From yummly.com
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TOMATO PORK LOIN CHOPS RECIPE | ALLRECIPES
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
From allrecipes.com
From allrecipes.com
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PORK RECIPES - GREAT ITALIAN CHEFS
Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of …
From greatitalianchefs.com
From greatitalianchefs.com
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AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND MORE
Australian Beef is the home of beef for Australians. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef …
From australianbeef.com.au
From australianbeef.com.au
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AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND MORE
Australian Beef is the home of beef for Australians. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef …
From australianbeef.com.au
From australianbeef.com.au
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