NACHOS RECIPE WITH REFRIED BEANS RECIPES
EASY NACHOS WITH REFRIED BEANS RECIPE | ALLRECIPES
This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.
Provided by Beverly
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
- Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 34.1 g, CholesterolContent 31.6 mg, FatContent 18.2 g, FiberContent 5.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.6 g, SodiumContent 768.3 mg, SugarContent 1 g
REFRIED BEAN NACHOS RECIPE: HOW TO MAKE IT
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. , Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. , Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.
Nutrition Facts : Calories 310 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
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