PARMESAN CHEESE GRITS RECIPES
PARMESAN CHEESE GRITS RECIPE - FOOD.COM
This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth and 1 1/2 cups milk just to a boil in a medium saucepan with a lid. Slowly stir in grits and 1/2 teaspoons salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
- Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 teaspoons and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
- Note: I always use 2 bouillon cubes and 2 Celsius of water for the canned chicken broth.
Nutrition Facts : Calories 292.6, FatContent 11.5, SaturatedFatContent 6.6, CholesterolContent 34.8, SodiumContent 1044.8, CarbohydrateContent 29.1, FiberContent 0.5, SugarContent 0.7, ProteinContent 17.4
PARMESAN GRITS RECIPE | SOUTHERN LIVING
Serve Edouardo Jordan's Parmesan Grits with JuneBaby Fried Catfish and Grits.
Provided by Edouardo Jordan, JuneBaby
Categories Grits
Number Of Ingredients 7
Steps:
- Melt butter, cubed, in a saucepan over medium-high until just browned, 2 to 3 minutes. Reduce heat to medium. Add finely chopped shallot; cook, stirring constantly, until butter is golden brown, about 1 minute. Whisk in uncooked coarse-ground grits; cook, stirring constantly, until butter is absorbed, about 1 minute. Whisk in water, and bring to a boil over medium-high, stirring often. Reduce heat to low; simmer, stirring often, until thickened, about 45 minutes. Remove from heat; stir in Parmesan cheese, grated, heavy cream, and kosher salt.
More about "parmesan cheese grits recipes"
PARMESAN CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 25 minutes
Reviews 5
Total Time 25 minutes
- Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 tsp. and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
See details
CREAMY PARMESAN GRITS RECIPE | MYRECIPES
Look for Parmigiano-Reggiano cheese, which adds nutty flavor and an earthy depth to the grits.
From myrecipes.com
Reviews 5
Total Time 30 minutes
From myrecipes.com
Reviews 5
Total Time 30 minutes
- Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed. Stir in cheese and butter. Stir in cream, and serve immediately.
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PARMESAN CHEESE GRITS | READY SET EAT
Flavor a white cheese grits recipe with onion and Parmesan cheese for a great side with shrimp or chicken
From readyseteat.com
Total Time 15 minutes
Cuisine American
Calories 135 per serving
From readyseteat.com
Total Time 15 minutes
Cuisine American
Calories 135 per serving
- Stir in grits. Reduce heat to low; simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add cheese, salt and pepper; stir to combine. Serve immediately.
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CHEDDAR PARMESAN GRITS CASSEROLE RECIPE - FOOD.COM
This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor. But you could use another grits.
From food.com
Total Time 55 minutes
Calories 264.1 per serving
From food.com
Total Time 55 minutes
Calories 264.1 per serving
- preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
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PARMESAN CHEESE GRITS | READY SET EAT
Flavor a white cheese grits recipe with onion and Parmesan cheese for a great side with shrimp or chicken
From readyseteat.com
Total Time 15 minutes
Cuisine American
Calories 135 per serving
From readyseteat.com
Total Time 15 minutes
Cuisine American
Calories 135 per serving
- Stir in grits. Reduce heat to low; simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add cheese, salt and pepper; stir to combine. Serve immediately.
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CHEESY GRITS RECIPE | ALLRECIPES
Grits ... easy, cheesy, and delicious!
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Grain Side Dish Recipes, Grits
Calories 353.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Grain Side Dish Recipes, Grits
Calories 353.2 calories per serving
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
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PARMESAN GRITS TRIANGLES WITH PESTO | SOUTHERN LIVING
These crispy grits triangles are perfect party appetizers. They are easy to make in advance and can be topped however you like. Instead of pesto, you can try a dollop of chunky marinara sauce, a spoonful of pimiento cheese, or roasted red pepper strips. After pouring the cooked grits onto a baking sheet, place plastic wrap directly on top (touching the grits) to prevent a skin from forming.
From southernliving.com
Total Time 55 minutes
Category Appetizers
From southernliving.com
Total Time 55 minutes
Category Appetizers
- Pour oil to a depth of 2 inches into a Dutch oven; heat over high to 360°F. Fry triangles, in batches, in hot oil until golden brown, 1 1/2 to 2 minutes. Transfer to a baking sheet lined with paper towels to drain. Serve warm topped with pesto (reserving remaining pesto for another use). Garnish with shaved cheese and small basil leaves.
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HEAVENLY SHRIMP & PARMESAN GRITS RECIPE - FOOD.COM
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 645.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 645.4 per serving
- Serve over grits!
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CHEESE GRITS RECIPE | ALLRECIPES
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 389.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 389.7 calories per serving
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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SHRIMP WITH CHEDDAR-PARMESAN GRITS RECIPE | FOOD & WINE
Chef Michael Reed gives us a lesson on why it's worth it to take the time to peel and devein your own shrimp: He cooks the shrimp shells along with vegetables and herbs to create a deeply-flavorful stock, which he then uses as a sauce for these shrimp and grits. Pan-fried shrimp are spooned on top of a mound of cheesy grits, and topped with the rich shellfish stock as the finishing touch. Store extra stock in your freezer for your next batch of shrimp and grits, or add it to seafood soups, stews, and sauces for a boost of flavor.
From foodandwine.com
Total Time 2 hours 40 minutes
Category Shrimp
From foodandwine.com
Total Time 2 hours 40 minutes
Category Shrimp
- Cook the Shrimp:
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CREAMY PARMESAN GRITS RECIPE | FOOD & WINE
From foodandwine.com
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PARMESAN HERB GRITS — THE OLD MILL
May 14, 2021 · Instructions. Place the chicken broth in a medium saucepan, and bring to a boil over medium-high heat. Stir in the grits. Reduce the heat to low, and let the grits cook 15 to 20 minutes, stirring constantly, until the grits thicken. Stir in the cream, and continue to cook, stirring constantly, 10 minutes more.
From old-mill.com
From old-mill.com
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DECADENT PARMESAN CHEESE GRITS... - 2 BEES IN A POD
Jul 02, 2014 · 1 1/2 cups freshly grated parmesan cheese; Instructions. Bring water and salt to boil. Add grits and stir for one minute. Place tight fitting lid onto the pot. Simmer 10 minutes on low. Carefully take off lid and add the half and half, and cook for 2 minutes. Stir in the butter and the cheese and continue to simmer for 8 more minutes. Grits ...
From 2beesinapod.com
From 2beesinapod.com
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SMOTHERED SHRIMP AND PARMESAN GRITS - SPICY SOUTHERN KITCHEN
Sep 26, 2020 · Gradually whisk in grits. Add salt. Simmer, partially covered for 20 minutes, stirring often. Add more water if they get too thick. Stir in the Parmesan cheese, heavy cream and pepper. Remove from heat and keep warm. To make smothered shrimp, heat butter and oil in a large skillet. Add onion, green pepper, and Andouille sausage.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SAUCY SMOTHERED CHICKEN WITH PARMESAN GRITS - IOWA GIRL EATS
Stir 1/2 cup quick cooking grits into 1-1/2 cups chicken broth with a dash of salt then turn the heat down to medium low and cook, whisking often, for 3-4 minutes or until the grits are cooked and creamy. Take the pan off the heat then stir in 1 Tablespoon butter and 1/2 cup freshly grated parmesan cheese. Pop a lid on top then set the grits ...
From iowagirleats.com
From iowagirleats.com
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FIVE CHEESE GRITS — THE OLD MILL
Mar 18, 2021 · Reduce heat to low and cook, stirring often, 10 minutes or until thickened and grits are done. Remove from heat; whisk in butter, cheddar, gouda, Gruyere, and mozzarella until butter and cheese melt. Whisk in egg and pepper until combined. Pour grits into a buttered 2 quart baking dish. Top with parmesan and bake 35 minutes or until done.
From old-mill.com
From old-mill.com
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CHEESY GRITS CASSEROLE – GARDEN & GUN
Dec 06, 2019 · Slowly whisk in grits and reduce heat to low. Cook grits, stirring often until milk is absorbed and grits are thick (20 to 30 minutes). Season grits to taste with salt and black pepper. Add gruyere cheese and beat with a handheld mixer on high for about 5 minutes until very fluffy.
From gardenandgun.com
From gardenandgun.com
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SHRIMP AND CREAMY PARMESAN GRITS - CARNALDISH
Aug 02, 2011 · In a medium skillet, fry the bacon until crispy. Drain and set aside. Pour the bacon grease out, but leave the tasty bits stuck on the bottom of the pan. Bring the skillet back to the stove. Reduce the heat to medium. Drizzle a tiny bit of extra virgin olive oil into the pan with 1 tbsp of the butter.
From carnaldish.com
From carnaldish.com
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CREAMY ROSEMARY PARMESAN GRITS - CAROLINA COUNTRY
Bring grits and broth to a boil. Add butter, rosemary, pepper and salt. Reduce to a slow simmer, cover and continue to cook about 25 minutes, stirring occasionally, until grits are tender. If they get too thick, add a little more broth or water. To finish, stir in salt to taste, plus Parmesan. For extra creaminess, blend in half-and-half or cream.
From carolinacountry.com
From carolinacountry.com
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CHEESE GRITS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
sharp cheddar cheese, diced tomatoes, grits, sugar, salted butter and 3 more. Pimento Cheese Grits Cookie Rookie. kosher salt, pork tenderloin, water, chicken broth, butter, grits and 1 more. Double Cheese Grits The Pampered Chef. eggs, fresh Parmesan cheese, milk, grits, shredded cheddar cheese and 2 more.
From therecipes.info
From therecipes.info
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