CELLOPHANE NOODLES SALAD RECIPES
CELLOPHANE-NOODLE SALAD RECIPE | MARTHA STEWART
Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- Thinly slice celery and carrots diagonally.
- Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
- Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
COLD CELLOPHANE NOODLE SALAD RECIPE - FOOD.COM
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I liked. The sauce comes from Vegan with a Vengance and I use it for a million and one things in my kitchen. It's DELECIOUS. Tofu or Soy Puffs are pre-fried tofu cubes that are puffy and soft. They are available at most Asian grocers. If you cannot find them substitute pan-fried, extra firm cotton tofu.
Total Time 17 minutes
Prep Time 12 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Cover the bowl with a lid or large plate and allow to soak for about 4 or 5 minutes.
- Take off the cover and stir after about 4 minutes and allow to soak again until the noodles are firm to the bit but full cooked.
- Pour the noodles into a colonder and run ice cold water over them until they are cool and not at all sticky. Set aside.
- Slice all the vegetables and tofu and add them to your serving bowl.
- Add cold noodles and toss until they are well incorporated with the vegetables.
- Whisk all the ingredients for the sauce together and allow to sit for a few minutes.
- Add sauce to the salad and mix with your hands.
- Serve with pan fried dumplings. YUM!
Nutrition Facts : Calories 321.4, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 652.4, CarbohydrateContent 68.4, FiberContent 4.2, SugarContent 6.1, ProteinContent 5.8
More about "cellophane noodles salad recipes"
SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE | ALLRECIPES
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Salad, Pasta Salad, Asian Pasta Salad Recipes
Calories 448.6 calories per serving
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Salad, Pasta Salad, Asian Pasta Salad Recipes
Calories 448.6 calories per serving
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
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COLD CELLOPHANE NOODLE SALAD RECIPE - FOOD.COM
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I liked. The sauce comes from Vegan with a Vengance and I use it for a million and one things in my kitchen. It's DELECIOUS. Tofu or Soy Puffs are pre-fried tofu cubes that are puffy and soft. They are available at most Asian grocers. If you cannot find them substitute pan-fried, extra firm cotton tofu.
From food.com
Total Time 17 minutes
Calories 321.4 per serving
From food.com
Total Time 17 minutes
Calories 321.4 per serving
- Serve with pan fried dumplings. YUM!
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SPICY ASIAN CELLOPHANE NOODLE SALAD RECIPE | ALLRECIPES
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Salad, Pasta Salad, Asian Pasta Salad Recipes
Calories 448.6 calories per serving
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Salad, Pasta Salad, Asian Pasta Salad Recipes
Calories 448.6 calories per serving
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
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Reviews 3
Total Time 45 minutes
- Add the cellophane noodles to the boiling water and cook until al dente, about 3 minutes; drain. Return the noodles to the pot, fill it with cold water, then drain again. Transfer the noodles to a large bowl. Add the jicama, carrots, scallions, cucumber, jalapeño and bean sprouts and toss again. Add the soy sauce dressing and toss to coat. Season with salt and pepper and transfer to a platter. Sprinkle the salad with the peanuts and toasted sesame seeds and serve.
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From eatsmarter.com
Total Time 35 minutes
Cuisine Asian
Calories 571.67 kcal per serving
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Total Time 35 minutes
Cuisine Asian
Calories 571.67 kcal per serving
- Mix rice vinegar with soy sauce, sugar and oil. Add lime juice and chile. Combine all prepared salad ingredients with dressing and mix well. Place in bowls and serve garnished with peanuts and cilantro.
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CELLOPHANE-NOODLE SALAD WITH ROAST PORK RECIPE | EPICURIOUS
This noodle salad, studded with slices of sweet mango and crisp cucumber, is a cooling oasis in the midst of a meal packed with rich, spicy dishes. The glazed roast pork gives the salad added dimension, but could also be served on its own.
From epicurious.com
Reviews 3.4
Total Time 7 hr
From epicurious.com
Reviews 3.4
Total Time 7 hr
- Arrange pork, noodles, beans, and remaining salad ingredients on a large platter. Drizzle with some of dressing and serve remaining dressing on the side.
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""
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 92 calories per serving
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Reviews 4
Total Time 30 minutes
Cuisine American
Calories 92 calories per serving
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From weightwatchers.com
Total Time 25 minutes
Category Lunch
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From weightwatchers.com
Total Time 25 minutes
Category Lunch
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Calories 128 kcal per serving
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