BUSHS BLACK BEANS RECIPES

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BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN



Baked Beans Recipe, made from scratch. : Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Sort through dry beans to remove any stones or hard beans.
  • Place beans in a large pot, cover with water, soak overnight.
  • Drain beans, place in a large baking pan.
  • Peel the outer skin from an onion, dice it up.
  • Brown ground beef in a skillet placed over medium heat. Drain off fat.
  • Add cooked beef to pan with beans.
  • Add onions.
  • Add Bell Peppers.
  • Chop bacon into small pieces. Place bacon in skillet, brown lightly.
  • Add cooked bacon and bacon grease to pan with beans.
  • Add Tomato Sauce.
  • Add brown sugar.
  • Add Molasses.
  • Add Yellow Mustard.
  • Add Garlic Powder.
  • Add Liquid Smoke.
  • Add Texas Pete Hot Sauce
  • Add Worcestershire Sauce
  • Add beef broth.
  • Gently stir all ingredients together until mixed well.
  • Cover pan tightly with aluminum foil.
  • Place in pre-heated 300 degree oven, bake covered for 3 hours.
  • Add Ketchup.
  • Add Salt if needed.
  • Add Black Pepper, stir well.
  • Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
  • Serve warm and enjoy!

BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN



Baked Beans Recipe, made from scratch. : Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Sort through dry beans to remove any stones or hard beans.
  • Place beans in a large pot, cover with water, soak overnight.
  • Drain beans, place in a large baking pan.
  • Peel the outer skin from an onion, dice it up.
  • Brown ground beef in a skillet placed over medium heat. Drain off fat.
  • Add cooked beef to pan with beans.
  • Add onions.
  • Add Bell Peppers.
  • Chop bacon into small pieces. Place bacon in skillet, brown lightly.
  • Add cooked bacon and bacon grease to pan with beans.
  • Add Tomato Sauce.
  • Add brown sugar.
  • Add Molasses.
  • Add Yellow Mustard.
  • Add Garlic Powder.
  • Add Liquid Smoke.
  • Add Texas Pete Hot Sauce
  • Add Worcestershire Sauce
  • Add beef broth.
  • Gently stir all ingredients together until mixed well.
  • Cover pan tightly with aluminum foil.
  • Place in pre-heated 300 degree oven, bake covered for 3 hours.
  • Add Ketchup.
  • Add Salt if needed.
  • Add Black Pepper, stir well.
  • Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
  • Serve warm and enjoy!

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