EASY RECIPE FOR CARAMEL ICING RECIPES

Name: Salted caramel cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 100g softened salted butter; 100g golden caster sugar; 2 eggs; 1 tsp vanilla extract; 100g self-raising flour; 1 tbsp milk; 6 tsp caramel sauce; 75g soft salted butter; 150g icing sugar; 200g caramel sauce; a pinch of sea salt flakes

SALTED CARAMEL CUPCAKES RECIPE - BBC GOOD FOOD

Salted caramel cupcakes recipe - BBC Good Food image

Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea

Provided by Anna Glover

Categories Afternoon tea, Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 11

Ingredients

100g softened salted butter
100g golden caster sugar
2 eggs
1 tsp vanilla extract
100g self-raising flour
1 tbsp milk
6 tsp caramel sauce
75g soft salted butter
150g icing sugar
200g caramel sauce
a pinch of sea salt flakes

Steps:

Heat the oven to 180C/160C fan/gas 4. Line a 12-hole cake tin with paper cases.
Beat the butter and sugar together with an electric whisk until pale and fluffy. Add the eggs, one at a time, and the vanilla extract. Briefly mix in the flour until just combined, and stir in the milk until the batter just falls off the beaters.
Divide the mixture between the cases, leaving about 2 tbsp batter in the bowl. Add a pinch of salt to the caramel sauce if it’s not salted caramel, then add ½ tsp to the tops of each cupcake. Use a teaspoon to cover the caramel sauce with the remaining batter. Bake for 15-20 mins until springy and golden. Leave to cool completely on a wire rack.
Meanwhile, make the icing. Beat the butter and half of the icing sugar together, then tip in the remaining icing sugar and whisk vigorously until pale and fluffy. Stir in half of the caramel sauce, then spoon the mixture into a piping bag with a round or star nozzle.
Pipe swirls of icing on top of the cooled cupcakes. Stir the remaining caramel sauce with a pinch of salt, if unsalted, then use to drizzle over the icing. Sprinkle over a small pinch of sea salt over each, if you like.

Nutrition Facts : Calories 350 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.97 milligram of sodium

EASY COOKIE ICING RECIPE - TABLESPOON.COM

Easy Cookie Icing Recipe - Tablespoon.com image

If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.

Provided by TBSP Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 72

Number Of Ingredients 4

Ingredients

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla
Betty Crocker™ food coloring sets or other decors

Steps:

Combine all ingredients. Stir until smooth.

Nutrition Facts : Calories 5 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 2 g, TransFatContent 0 g

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SALTED CARAMEL CUPCAKES RECIPE - BBC GOOD FOOD

Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert
Calories 350 calories per serving

Pipe swirls of icing on top of the cooled cupcakes. Stir the remaining caramel sauce with a pinch of salt, if unsalted, then use to drizzle over the icing. Sprinkle over a small pinch of sea salt over each, if you like.

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