INSTANT POT SPLIT PEA SOUP WITH BACON RECIPES

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP RECIPE ...

Ham and Split Pea Soup Recipe - A Great Soup Recipe ... image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories Split Pea Soup

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, CarbohydrateContent 37 g, CholesterolContent 39.8 mg, FatContent 14.4 g, FiberContent 15 g, ProteinContent 25.1 g, SaturatedFatContent 5.8 g, SodiumContent 1186.7 mg, SugarContent 5.7 g

SNERT (SPLIT PEA SOUP) RECIPE | ALLRECIPES

Snert (Split Pea Soup) Recipe | Allrecipes image

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Provided by carmel

Categories Split Pea Soup

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (14 ounce) bag dried split peas
1 ham hock
3 slices bacon, chopped
2 (14.5 ounce) cans chicken broth
3 ½ cups water, plus more as needed
4 small potatoes, peeled and diced
2 carrots, peeled and diced
1 leek, diced
½ large onion, diced
2 stalks celery with leaves, stalks diced and leaves chopped
1 clove garlic, diced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (1 pound) package smoked sausage, sliced

Steps:

Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 65 mg, FatContent 28.7 g, FiberContent 7.1 g, ProteinContent 25 g, SaturatedFatContent 10 g, SodiumContent 1566.1 mg, SugarContent 5.6 g

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