JALAPEÑO POPPERS RECIPE BAKED RECIPES

BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES

Bacon-Wrapped Jalapeno Poppers Recipe | Allrecipes image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 2.5 g, CholesterolContent 51.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 539.5 mg, SugarContent 1 g

BAKED JALAPENO POPPERS RECIPE - FOOD.COM

Baked Jalapeno Poppers Recipe - Food.com image

Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

9 fresh jalapenos
1 ounce low-fat cream cheese
1/4 cup ranch dressing, already made up
1/2 cup cheddar cheese
6 slices bacon, cut into thirds

Steps:

Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
Mix together the cream cheese, ranch salad dressing, and cheese.
Fill peppers with salad mixture.
Wrap each pepper in bacon.
Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
Preheat oven to 400 degrees.
Set rack inside a cookie sheet that has edges to catch the drippings.
Bake about 30 minutes, or until bacon is done.

Nutrition Facts : Calories 251.6, FatContent 23.7, SaturatedFatContent 8.3, CholesterolContent 37.9, SodiumContent 434.5, CarbohydrateContent 2.5, FiberContent 0.7, SugarContent 1.4, ProteinContent 7

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