RASPBERRY STREUSEL MUFFINS RECIPES

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RASPBERRY STREUSEL MUFFINS RECIPE - FOOD.COM



Raspberry Streusel Muffins Recipe - Food.com image

I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 dozen muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened
1/2 cup sugar
1/2 cup butter, melted
1 egg, beaten
1/4 cup pecans, chopped
1/4 cup flour
1/4 cup brown sugar
2 tablespoons butter, melted

Steps:

  • In a large bowl combine flour, sugar and baking powder.
  • In a small bowl blend milk, butter and egg.
  • Stir milk mixture into flour mixture just until moistened.
  • Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  • Divide 1/2 of the raspberries among cups.
  • Top with remaining batter and then remaining raspberries.
  • Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  • Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

Nutrition Facts : Calories 234.7, FatContent 12.3, SaturatedFatContent 6.6, CholesterolContent 44.5, SodiumContent 141.7, CarbohydrateContent 28.9, FiberContent 1.4, SugarContent 13.4, ProteinContent 3.2

RASPBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT



Raspberry Streusel Muffins Recipe: How to Make It image

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary Smith, Fort Bragg, California

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins.

Number Of Ingredients 13

MUFFINS:
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup whole milk
1/2 cup butter, melted
1 large egg, lightly beaten
1 cup fresh or frozen whole unsweetened raspberries, divided
PECAN STREUSEL TOPPING:
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Nutrition Facts : Calories 234 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 29g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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