OVERNIGHT CARAMEL ROLLS RECIPES
CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 45 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.
Nutrition Facts : @context http//schema.org, Calories 364, UnsaturatedFatContent 7 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 9 grams, SodiumContent 368 milligrams, SugarContent 11 grams, TransFatContent 0 grams
More about "overnight caramel rolls recipes"
CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
See details
OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 364 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 364 per serving
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.
See details
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
LEMON SWEET ROLLS WITH CREAM CHEESE ICING - NYT COOKING
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
- Let the rolls cool for about 5 minutes, then spread the icing over the top. Enjoy warm.
See details
CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
See details
OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 364 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 364 per serving
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.
See details
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
LEMON SWEET ROLLS WITH CREAM CHEESE ICING - NYT COOKING
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
- Let the rolls cool for about 5 minutes, then spread the icing over the top. Enjoy warm.
See details
BEST EVER CARAMEL ROLLS RECIPE | ALLRECIPES
Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
From allrecipes.com
From allrecipes.com
See details
CARAMEL CINNAMON ROLLS RECIPE | ALLRECIPES
Excellent, best caramel rolls in the world. The only substitution -I used a little maple syrup instead of corn syrup since I didn't have corn syrup. Made dough in the bread machine on dough cycle, then shaped the rolls …
From allrecipes.com
From allrecipes.com
See details
CARAMEL APPLE CINNAMON ROLLS - AN ITALIAN IN MY KITCHEN
Sep 09, 2021 · So, what I do is make overnight dough. Most of the work is done the night before so all you do the next morning is assemble the rolls, let them rise, and bake them. It really is the easiest way to do it and the reward is a pan of warm rolls in the morning. Ingredients for the Rolls…
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
HOMEMADE CINNAMON ROLLS (OVERNIGHT OPTION) - SALLY'S BA…
Mar 15, 2021 · 5 Success Tips. Use brown sugar or granulated sugar in the filling: I used to use granulated sugar in the cinnamon sugar filling, but recently switched to brown sugar for extra …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
See details
EASY RECIPES, FUN TRAVELS, & REAL LIFE SOUTHERN DAYS - BIG B…
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
From bigbearswife.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
HOMEMADE CINNAMON ROLLS (OVERNIGHT OPTION) - SALLY'S ...
Mar 15, 2021 · 5 Success Tips. Use brown sugar or granulated sugar in the filling: I used to use granulated sugar in the cinnamon sugar filling, but recently switched to brown sugar for extra …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
See details
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
From bigbearswife.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
BAKED WITH SOURDOUGH - BREAD BY ELISE
Feb 19, 2022 · Hey! I’m Elise, a 23 years old self-taught baker and recipe developer. What you’ll find on this blog is mostly recipes for naturally leavened baked goods and bread! My goal is to inspire others to go on their own, unique journey with sourdough baking. ... Easy Overnight Dinner Rolls. ... Gingerbread Sourdough Donuts w/ Salted Caramel …
From breadbyelise.com
From breadbyelise.com
See details
VEGAN DINNER ROLLS | MINIMALIST BAKER RECIPES
Nov 22, 2014 · Oh my God this was the absolute best rolls recipe I have ever tried. I used dairy milk and dairy butter in place of vegan, since I was actually looking for an egg-free recipe. Baked for a little longer, around 25-27 minutes, olive oil glaze. The rolls …
From minimalistbaker.com
From minimalistbaker.com
See details
CROCK POT CINNAMON ROLL CASSEROLE (AND VIDEO) - CROCK …
Aug 18, 2021 · Next take the egg mixture and pour over the cinnamon rolls in the crock pot. Next place the remaining cinnamon rolls on top of the egg mixture in your slow cooker. Then drizzle one icing packet over the 2nd layer of the cinnamon rolls…
From eatingonadime.com
From eatingonadime.com
See details
THE BEST FLUFFY POTATO ROLLS RECIPE - CRAZY FOR CRUST
Feb 26, 2020 · There aren’t any preservatives so they don’t last as long as store-bought rolls like Martin’s Potato Rolls. It’s best to make and serve these the same day. If you want to make the dough ahead, you can. Make the recipe up until you place to rolls into the pan. Cover tightly with plastic wrap and refrigerate up to overnight.
From crazyforcrust.com
From crazyforcrust.com
See details
RECIPES | RTM - RIGHTTHISMINUTE
The Oh So Many Ways To Cook Chicken Wings Seven professional chefs + chicken wings + the Bon Appétit Test Kitchen = our kind of video! Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen are showing us 7 different, yet equally glorious ways to prepare chicken wings — because let's be honest, you can never have enough crowd-pleasing recipes.
From rightthisminute.com
From rightthisminute.com
See details
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
From bigbearswife.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
BAKED WITH SOURDOUGH - BREAD BY ELISE
Feb 19, 2022 · Hey! I’m Elise, a 23 years old self-taught baker and recipe developer. What you’ll find on this blog is mostly recipes for naturally leavened baked goods and bread! My goal is to inspire others to go on their own, unique journey with sourdough baking. ... Easy Overnight Dinner Rolls. ... Gingerbread Sourdough Donuts w/ Salted Caramel …
From breadbyelise.com
From breadbyelise.com
See details
VEGAN DINNER ROLLS | MINIMALIST BAKER RECIPES
Nov 22, 2014 · Oh my God this was the absolute best rolls recipe I have ever tried. I used dairy milk and dairy butter in place of vegan, since I was actually looking for an egg-free recipe. Baked for a little longer, around 25-27 minutes, olive oil glaze. The rolls …
From minimalistbaker.com
From minimalistbaker.com
See details
CROCK POT CINNAMON ROLL CASSEROLE (AND VIDEO) - CROCK …
Aug 18, 2021 · Next take the egg mixture and pour over the cinnamon rolls in the crock pot. Next place the remaining cinnamon rolls on top of the egg mixture in your slow cooker. Then drizzle one icing packet over the 2nd layer of the cinnamon rolls…
From eatingonadime.com
From eatingonadime.com
See details
THE BEST FLUFFY POTATO ROLLS RECIPE - CRAZY FOR CRUST
Feb 26, 2020 · There aren’t any preservatives so they don’t last as long as store-bought rolls like Martin’s Potato Rolls. It’s best to make and serve these the same day. If you want to make the dough ahead, you can. Make the recipe up until you place to rolls into the pan. Cover tightly with plastic wrap and refrigerate up to overnight.
From crazyforcrust.com
From crazyforcrust.com
See details
RECIPES | RTM - RIGHTTHISMINUTE
The Oh So Many Ways To Cook Chicken Wings Seven professional chefs + chicken wings + the Bon Appétit Test Kitchen = our kind of video! Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen are showing us 7 different, yet equally glorious ways to prepare chicken wings — because let's be honest, you can never have enough crowd-pleasing recipes.
From rightthisminute.com
From rightthisminute.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
RECIPES - VEGAN RICHA
Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils
From veganricha.com
From veganricha.com
See details
