SUGAR-CRUSTED APPLE PIE RECIPE | LAND O’LAKES
Old-fashioned apple pie generously filled with cinnamon-flavored apple slices. Delectable!
Provided by Land O'Lakes
Categories Baked Fruit Apple Apple Cinnamon Sweet Baking Fruit Pie Dessert Pie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 8 servings (1 pie)
Number Of Ingredients 15
Steps:
- Combine 2 cups flour and salt in bowl; cut in 1/2 cup butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine cold water, egg and vinegar in bowl. Add egg mixture to flour mixture; mix with fork just until flour is moistened. Divide dough in half; shape each half into a ball; flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate at least 1 hour.
- Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside.
- Heat oven to 350°F.
- Combine apples, 1 cup sugar, 3 tablespoons flour, and cinnamon in large bowl; toss to coat. Spoon apple mixture into prepared crust. Dot apple mixture with 3 tablespoons butter.
- Roll out second ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in top crust. Sprinkle top of crust evenly with 2 tablespoons sugar.
- Cover edge of crust with 2-inch strip of aluminum foil. Bake 45 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool 20-30 minutes before cutting.
Nutrition Facts : Calories 550 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
SUGAR-CRUSTED APPLE PIE RECIPE | LAND O’LAKES
Old-fashioned apple pie generously filled with cinnamon-flavored apple slices. Delectable!
Provided by Land O'Lakes
Categories Baked Fruit Apple Apple Cinnamon Sweet Baking Fruit Pie Dessert Pie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 8 servings (1 pie)
Number Of Ingredients 15
Steps:
- Combine 2 cups flour and salt in bowl; cut in 1/2 cup butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine cold water, egg and vinegar in bowl. Add egg mixture to flour mixture; mix with fork just until flour is moistened. Divide dough in half; shape each half into a ball; flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate at least 1 hour.
- Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside.
- Heat oven to 350°F.
- Combine apples, 1 cup sugar, 3 tablespoons flour, and cinnamon in large bowl; toss to coat. Spoon apple mixture into prepared crust. Dot apple mixture with 3 tablespoons butter.
- Roll out second ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in top crust. Sprinkle top of crust evenly with 2 tablespoons sugar.
- Cover edge of crust with 2-inch strip of aluminum foil. Bake 45 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool 20-30 minutes before cutting.
Nutrition Facts : Calories 550 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
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