APPLE FISH RECIPES
APPLE RECIPES - BBC GOOD FOOD
Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.
Provided by Good Food team
Number Of Ingredients 1
APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
Nutrition Facts : Calories 273 calories, FatContent 3.6 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 58.9 g carbohydrate, SugarContent 47.7 g sugar, SodiumContent 0.3 g salt, FiberContent 3.7 g fibre
More about "apple fish recipes"
APPLE CAKE RECIPES - BBC GOOD FOOD
Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
See details
APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
See details
APPLE CAKE RECIPES - BBC GOOD FOOD
Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
See details
BROILED FISH RECIPE: HOW TO MAKE IT
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
See details
APPLE RECIPES: MUFFINS, CRUMBLE, COMPOTE - GREAT BRITI…
The humble apple is one of the most versatile of fruits, whether it’s for eating or drinking, sweet or savoury, there is an apple variety to suit most uses. Traditional English apples vary from …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HEALTHY APPLE RECIPES | EATINGWELL
The combination of fruit and spice will leave your kitchen smelling warm and delicious. Plus, the duo is also good for you, with apples being full of fiber and cinnamon helping with steadier blood sugar. Recipes like Apple-Cinnamon Cake and Apple …
From eatingwell.com
From eatingwell.com
See details
20 DELICIOUS APPLE COCKTAIL RECIPES TO MIX UP TONIGHT
Nov 15, 2021 · Apples have long been a favorite cocktail flavor. Whether it is apple cider, apple juice, or one of the tasty apple brandies, vodkas, or schnapps, the fruit is a great foundation for mixed drinks. This recipe collection offers plenty for apple lovers, from the most popular apple …
From thespruceeats.com
From thespruceeats.com
See details
FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) Mix it up and try a sustainable alternative to your regular fish choice. Check out the latest advice on the Marine Stewardship Council’s website. ... Warm potato, herring, beetroot & apple salad. 45 minutes Not too tricky . Awesome Asian fish …
From jamieoliver.com
From jamieoliver.com
See details
55 APPLE RECIPES - DELICIOUS. MAGAZINE
Fish recipes; Fruit recipes; Lamb recipes; Mushroom recipes; Pasta recipes; Pork recipes; Salmon recipes; Sausage recipes; Seafood recipes; Vegetable recipes; Drinks recipes. ... Apple recipes. Some of the world’s finest apples grow in British orchards, and autumn is the time to enjoy them. Showing 1-16 of 54 recipes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Apr 08, 2022 · The Best Pollock Fish Recipes on Yummly | Mexican Alaska Pollock Fish, Pollock And Strawberry Salad From Stefano Faita, Pollock Fillet With Chorizo And Pepper Sauce. ... water, apple, ginger, shrimps, sugar, pollock, Korean chili flakes and 6 more. Simple Fish …
From yummly.com
From yummly.com
See details
20 DELICIOUS APPLE COCKTAIL RECIPES TO MIX UP TONIGHT
Nov 15, 2021 · Apple brandy and apple whiskey were among the first liquors to take on the fruity flavor. Most often found classic cocktails, today's options include some low-quality apple spirits that add flavoring ingredients and sweeteners, making them more like liqueurs.For the best-tasting cocktails, seek out true apple …
From thespruceeats.com
From thespruceeats.com
See details
FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) Mix it up and try a sustainable alternative to your regular fish choice. Check out the latest advice on the Marine Stewardship Council’s website. ... Warm potato, herring, beetroot & apple salad. 45 minutes Not too tricky . Awesome Asian fish …
From jamieoliver.com
From jamieoliver.com
See details
55 APPLE RECIPES - DELICIOUS. MAGAZINE
Grilled mackerel with apple and radish salad. This healthy dish lunch is packed with omega-3 rich mackerel and walnuts, Jersey Royal potatoes,...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Apr 08, 2022 · The Best Pollock Fish Recipes on Yummly | Mexican Alaska Pollock Fish, Pollock And Strawberry Salad From Stefano Faita, Pollock Fillet With Chorizo And Pepper Sauce. ... water, apple, ginger, shrimps, sugar, pollock, Korean chili flakes and 6 more. Simple Fish …
From yummly.com
From yummly.com
See details
UKRAINIAN APPLE CAKE (YABLUCHNYK) RECIPE - COOK.M…
May 16, 2019 · Sift together 1½ cups of flour, sugar, salt, and baking powder.
From cook.me
From cook.me
See details
OUR TOP 10 FISH RECIPES - TASTE OF HOME
Mar 28, 2019 · After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha …
From tasteofhome.com
From tasteofhome.com
See details
10 BEST FISH TACOS SLAW RECIPES - YUMMLY
Apr 07, 2022 · The Best Fish Tacos Slaw Recipes on Yummly | Grilled Fish Tacos & Slaw, Fish Tacos W/ Cilantro Slaw, Knorr Fish Tacos With Bell Pepper Slaw ... McCormick Smoked Paprika, lime wedges, granny smith apple and 13 more. Crispy Fish Tacos with Guacamole & Red Cabbage Slaw Blue Apron. red cabbage, cilantro, scallions, avocados, cod fillets, fish …
From yummly.com
From yummly.com
See details
APPLE COBBLER WITH BISQUICK - BISQUICK RECIPES
2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture. 3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes …
From bisquick.recipes
From bisquick.recipes
See details
FISH STEW RECIPES - GREAT BRITISH CHEFS
Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice …
From greatbritishchefs.com
From greatbritishchefs.com
See details
APPLE PIE RECIPES - BBC FOOD
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add ...
From bbc.co.uk
From bbc.co.uk
See details
BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon …
From barefootcontessa.com
From barefootcontessa.com
See details
OUR TOP 10 FISH RECIPES - TASTE OF HOME
Mar 28, 2019 · After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha …
From tasteofhome.com
From tasteofhome.com
See details
10 BEST FISH TACOS SLAW RECIPES - YUMMLY
Apr 07, 2022 · The Best Fish Tacos Slaw Recipes on Yummly | Grilled Fish Tacos & Slaw, Fish Tacos W/ Cilantro Slaw, Knorr Fish Tacos With Bell Pepper Slaw ... McCormick Smoked Paprika, lime wedges, granny smith apple and 13 more. Crispy Fish Tacos with Guacamole & Red Cabbage Slaw Blue Apron. red cabbage, cilantro, scallions, avocados, cod fillets, fish …
From yummly.com
From yummly.com
See details
APPLE COBBLER WITH BISQUICK - BISQUICK RECIPES
2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture. 3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes …
From bisquick.recipes
From bisquick.recipes
See details
FISH STEW RECIPES - GREAT BRITISH CHEFS
Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice …
From greatbritishchefs.com
From greatbritishchefs.com
See details
APPLE PIE RECIPES - BBC FOOD
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add ...
From bbc.co.uk
From bbc.co.uk
See details
BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon …
From barefootcontessa.com
From barefootcontessa.com
See details
APPLE JELLY RECIPE | ALLRECIPES
A bit on the sweet side for me, but most jelly recipes are. I'll cut down on the sugar and increase the pectin the next time I make it. Someone gave this a 1 star review because butter was added - adding a tiny amount of butter is to prevent you from having alot of foam forming at the top of your jellies. Most jelly recipes …
From allrecipes.com
From allrecipes.com
See details
APPLE CRISP - RICARDO
Ingredients Topping. 1 1/4 cups (310 ml) quick cooking rolled oats; 1/4 cup (60 ml) unbleached all-purpose flour; 1/4 cup (60 ml) brown sugar; 1/3 cup (75 ml) unsalted butter, softened
From ricardocuisine.com
From ricardocuisine.com
See details
BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Fish. Salmon. Sweet Smoked Salmon; Alder Wood Smoked Salmon; Salmon Candy Mark Shore; ... Apple Wood Smoked Pulled Pork; Pulled Pork by Mary Aaron; Asian Style Pork Loin; Cured Smoked Pork by Luke Clayton; ... For more recipes …
From smokintex.com
From smokintex.com
See details
