WISHBONE DRY ITALIAN DRESSING RECIPES

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ITALIAN DRESSING MIX RECIPE | ALLRECIPES



Italian Dressing Mix Recipe | Allrecipes image

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Italian Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 0.5 cup dry mix

Number Of Ingredients 10

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, CarbohydrateContent 1.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 1235.8 mg, SugarContent 1 g

BAKED SHRIMP IN ITALIAN DRESSING RECIPE - FOOD.COM



Baked Shrimp in Italian Dressing Recipe - Food.com image

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-4 serving(s)

Number Of Ingredients 4

1 lb shrimp
16 ounces Italian dressing
1/2 cup butter or 1/2 cup margarine
1 loaf French bread

Steps:

  • Dehead shrimp-leave in peels.
  • Place in a baking dish.
  • Pour dressing over shrimp - it's good to cover them with dressing.
  • Place butter on top.
  • Bake at 350°F until no longer gray, 7-11 minutes.
  • Serve immediately with french bread for dipping.

Nutrition Facts : Calories 5415.3, FatContent 244.1, SaturatedFatContent 84.2, CholesterolContent 815.5, SodiumContent 13248.8, CarbohydrateContent 629.5, FiberContent 24.6, SugarContent 64, ProteinContent 184.7

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