STUFFED CABBAGE WITH TOMATO SOUP RECIPES

Name: Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 1-1/2 teaspoon kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock (canned*u00A0or homemade); 2 bay leaves

CHUNKY BEEF, CABBAGE AND TOMATO SOUP ... - SKINNYTASTE

Chunky Beef, Cabbage and Tomato Soup ... - Skinnytaste image

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.

Provided by Gina

Categories Dinner Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7

Number Of Ingredients 9

Ingredients

1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock (canned* or homemade)
2 bay leaves

Steps:

Instant Pot:
Stove top:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 181 kcal, CarbohydrateContent 14 g, ProteinContent 15.5 g, FatContent 6 g, SaturatedFatContent 2.3 g, CholesterolContent 40 mg, SodiumContent 592 mg, FiberContent 2 g, SugarContent 4.5 g

CROCK POT STUFFED CABBAGE SOUP RECIPE - FOOD.COM

Crock Pot Stuffed Cabbage Soup Recipe - Food.com image

A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat
1 onion, finely chopped
28 ounces tomato juice or 28 ounces crushed tomatoes
2 beef bouillon cubes
2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)
2 teaspoons Splenda sugar substitute
2 -3 teaspoons sweet paprika
6 -12 garlic cloves, minced (1-2 tablespoons)
1 teaspoon pepper
1/4 teaspoon Tabasco sauce (2 shakes)
2 lbs cabbage, coarsely chopped (1 medium head)
3 (14 1/2 ounce) cans beef broth

Steps:

In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
Cover and cook on LOW for 9 hours.
Stir soup well; continue to cook covered on LOW for another hour.

Nutrition Facts : Calories 388.3, FatContent 15.1, SaturatedFatContent 5.4, CholesterolContent 73.9, SodiumContent 1577.5, CarbohydrateContent 33.9, FiberContent 8.6, SugarContent 11.4, ProteinContent 31.4

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CHUNKY BEEF, CABBAGE AND TOMATO SOUP ... - SKINNYTASTE

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