SHRIMP SAUCE CHINESE RECIPES
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN ...
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
Nutrition Facts : Calories 1226.1, FatContent 110.3, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 504.4, CarbohydrateContent 62.6, FiberContent 0.5, SugarContent 60.5, ProteinContent 1.6
CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g
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This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."
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Reviews 4.5
Total Time 10 minutes
Calories 77.6 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 77.6 per serving
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SHRIMP WITH RICE SAUCE RECIPE - SIMPLE CHINESE FOOD
Isn’t this coming into the twelfth lunar month? The Chinese New Year has also entered various stages of preparation. My main goal now is to be a "little mouse"~ Well, in fact, it is to play a variety of creative dishes suitable for Chinese New Year's family banquet~ Seafood must be I have a good heart at the banquet. Every year it is steamed and something is particularly boring. I have always wanted to conceive a food that is suitable for Chinese New Year’s and festivals and does not live up to the ingredients, but also reflects the characteristics of my mind and the most important thing is good health. , I didn’t have any thoughts a few days ago, until one day I saw a show of Xingshang~ The show said that the general soup is bone soup, but there is an ingenious way to use rice soup, not only looks good, but the rice soup is more stomachic. , It is simply the gospel of the stomach tortured by the big fish and the meat~ So when I thought about it, I made a soup, that is, the shrimp slippery of rice, millet and glutinous rice~ It is really delicious to make it full of flexibility! And I'm not afraid of the burden on my stomach anymore!
Instead of whole rice soup, I use the top layer of "rice oil". This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and grow vitality, fatten up the five internal organs, and relieve urination. It can also rehydration and replenish essence, which is beneficial to the old, why not!
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
Instead of whole rice soup, I use the top layer of "rice oil". This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and grow vitality, fatten up the five internal organs, and relieve urination. It can also rehydration and replenish essence, which is beneficial to the old, why not!
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
- After the juice is thickened again, add the cooked shrimp and stir it for a while!
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SHRIMP IN LOBSTER SAUCE RECIPE - CHINESE.FOOD.COM
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 367.1 per serving
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Reviews 4.0
Total Time 10 minutes
Calories 367.1 per serving
- Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.
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SHRIMP AND LOBSTER SAUCE RECIPE - CHINESE.FOOD.COM
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 428.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 428.1 per serving
- Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.
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SZECHWAN SHRIMP | ALLRECIPES
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 141.6 calories per serving
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Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
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Calories 141.6 calories per serving
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From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 307.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 307.9 calories per serving
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From omnivorescookbook.com
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