IOWA CHOPS RECIPE RECIPES

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CORNMEAL SCRAPPLE RECIPE: HOW TO MAKE IT



Cornmeal Scrapple Recipe: How to Make It image

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1 cup white or yellow cornmeal
1 cup whole milk
1 teaspoon sugar
1 teaspoon salt
2-3/4 cups boiling water
8 ounces bulk pork sausage, cooked, drained and crumbled
All-purpose flour
2 tablespoons butter
Maple syrup, optional

Steps:

  • In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.

Nutrition Facts : Calories 222 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 608mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

GLAZED HAM SLICES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Glazed Ham Slices Recipe: How to Make It - Taste of Home image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1461mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

More about "iowa chops recipe recipes"

CORNMEAL SCRAPPLE RECIPE: HOW TO MAKE IT
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 222 calories per serving
  • In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.
See details


GLAZED HAM SLICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
See details


GLAZED HAM SLICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
See details


IOWA PORK STEAK RECIPE | ALLRECIPES
Cooked for 2 hours on 325 and it was fork tender like it had been in a slow cooker. I'm using the base of this recipes to try a new stroganoff recipe tonight, so thanks for posting this one! PS. it was the first time I had used pork steaks as opposed to chops, which I'll use this recipe …
From allrecipes.com
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BROWN SUGAR CHOPS RECIPE | ALLRECIPES
I changed this recipe a bit by marinating the chops in soy sauce,worchestire sauce and garlic for about an hour before baking. I then poured this marinade over the top of the chops with the brown sugar and butter. Fabulous!!! My family loves these pork chops, thanks for a great recipe.
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STEAKHOUSE PORK CHOPS - PLAIN CHICKEN
Jun 23, 2018 · Steakhouse Pork Chops – hands down the BEST pork chops we’ve ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then …
From plainchicken.com
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PORK CHOP - WIKIPEDIA
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are …
From en.m.wikipedia.org
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EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK CHOPS ...
Oct 09, 2019 · Tips for making pork chop brine recipe. You can use salt and water only if you plan to add more seasoning after brining.; Make sure to use kosher salt as table salt is denser than kosher salt.; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking.; Pat dry pork chops …
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AIR FRYER IOWA BREADED PORK TENDERLOIN ... - THE FOOD HUSSY
Jul 12, 2019 · I have a go-to recipe for oven-fried Iowa pork tenderloins from another blogger who is originally from Iowa. His recipe calls for 1 pork tenderloin that you trim the fat from, …
From thefoodhussy.com
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THE BEST PORK CHOPS MARINADE - GIMME SOME GRILLING
Apr 29, 2020 · This post is sponsored by the Iowa Pork Producers Association.All text and opinions are my own. There’s nothing like firing up the grill on a summer evening and throwing some pork chops …
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4. Slow Cooker Steak Chili. In the fall and winter months, a warm, hearty, traditional bowl of steak chili hits the spot! Courtney at Neighbor Food Blog utilizes the magic of the slow cooker for this “no frills” chili recipe …
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STEAKHOUSE PORK CHOPS - PLAIN CHICKEN
Jun 23, 2018 · Steakhouse Pork Chops – hands down the BEST pork chops we’ve ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then …
From plainchicken.com
See details


PORK CHOP - WIKIPEDIA
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are …
From en.m.wikipedia.org
See details


EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK CHOPS ...
Oct 09, 2019 · Tips for making pork chop brine recipe. You can use salt and water only if you plan to add more seasoning after brining.; Make sure to use kosher salt as table salt is denser than kosher salt.; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking.; Pat dry pork chops …
From tipbuzz.com
See details


AIR FRYER IOWA BREADED PORK TENDERLOIN ... - THE FOOD HUSSY
Jul 12, 2019 · I have a go-to recipe for oven-fried Iowa pork tenderloins from another blogger who is originally from Iowa. His recipe calls for 1 pork tenderloin that you trim the fat from, …
From thefoodhussy.com
See details


THE BEST PORK CHOPS MARINADE - GIMME SOME GRILLING
Apr 29, 2020 · This post is sponsored by the Iowa Pork Producers Association.All text and opinions are my own. There’s nothing like firing up the grill on a summer evening and throwing some pork chops …
From gimmesomegrilling.com
See details


SIRLOIN STEAK: 12 ELEVATED RECIPES- MEATHACKER - ALDERSP…
4. Slow Cooker Steak Chili. In the fall and winter months, a warm, hearty, traditional bowl of steak chili hits the spot! Courtney at Neighbor Food Blog utilizes the magic of the slow cooker for this “no frills” chili recipe …
From alderspring.com
See details


THE BEST PORK CHOPS MARINADE - GIMME SOME GRILLING
Apr 29, 2020 · This post is sponsored by the Iowa Pork Producers Association.All text and opinions are my own. There’s nothing like firing up the grill on a summer evening and throwing some pork chops …
From gimmesomegrilling.com
See details


SIRLOIN STEAK: 12 ELEVATED RECIPES- MEATHACKER - ALDERSP…
4. Slow Cooker Steak Chili. In the fall and winter months, a warm, hearty, traditional bowl of steak chili hits the spot! Courtney at Neighbor Food Blog utilizes the magic of the slow cooker for this “no frills” chili recipe …
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