MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…
This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.
Provided by Gina
Categories Soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- INSTANT POT:
- STOVE:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g
EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
Provided by Alexa Weibel
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat 3 tablespoons oil over medium-high. Add the chicken, season generously with salt and pepper, and cook, breaking up with a wooden spoon, until starting to crumble, about 3 minutes. Add the garlic, coriander and celery seeds (if using), and cook, stirring frequently, until chicken is cooked through, about 2 minutes. Using a slotted spoon, scoop the chicken into a small lidded bowl (to retain moisture); cover and set aside.
- Add the carrot, celery, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes. Add the stock (7 cups for a stew-like soup or up to 8 cups for a brothy soup) and bring to a boil over high.
- Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
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From allrecipes.com
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Oct 01, 2021 · A celebrated cure-all for everything from the common cold to a broken heart, or for simply enjoying on a chilly winter night, chicken noodle soup is the all-purpose comfort food — and it's pretty healthy too. Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes …
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From allrecipes.com
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From foodnetwork.com
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Nov 24, 2011 · 2. I used 98% fat-free cream of chicken soup 3. Instead of using all chicken, I used 2 cups chicken, 1/2 cup peas, 1/2 cup celery, and 1/4 cup chopped carrots. I added these in with the chicken at the beginning. 4. For a little more flavor, I used 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder in the dumpling …
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Chicken and Dumpling Soup with Quinoa This soup is loaded with fiber, thanks to the quinoa and the whole-wheat dumplings. Get the Recipe: Chicken and Dumpling Soup with Quinoa
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From foodnetwork.com
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CHICKEN & DUMPLING CASSEROLE - PLAIN CHICKEN
Nov 24, 2011 · 2. I used 98% fat-free cream of chicken soup 3. Instead of using all chicken, I used 2 cups chicken, 1/2 cup peas, 1/2 cup celery, and 1/4 cup chopped carrots. I added these in with the chicken at the beginning. 4. For a little more flavor, I used 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder in the dumpling …
From plainchicken.com
From plainchicken.com
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CHICKEN & DUMPLING CASSEROLE - PLAIN CHICKEN
Nov 24, 2011 · 2. I used 98% fat-free cream of chicken soup 3. Instead of using all chicken, I used 2 cups chicken, 1/2 cup peas, 1/2 cup celery, and 1/4 cup chopped carrots. I added these in with the chicken at the beginning. 4. For a little more flavor, I used 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder in the dumpling …
From plainchicken.com
From plainchicken.com
See details