CHEESE FONDUE RECIPE | EPICURIOUS
This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.
Provided by The Gourmet Test Kitchen
Total Time 30 min
Cook Time 30 min
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the halves of garlic.
- Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
- If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
More about "emmental cheese fondue recipes"
CLASSIC CHEESE FONDUE RECIPE | PATRICIA HEATON - FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 20 minutes
Category appetizer
Reviews 3.7
Total Time 20 minutes
Category appetizer
- If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.
See details
CHEESE FONDUE RECIPE | ALLRECIPES
This recipe is AWESOME. Since my trip to Switzerland 6 years ago, I am a HUGE fan of cheese fondue. The only difference I made was adding ~ 3 Tbsp Kirsch (cherry liquor). I added the flour to the Kirsch and then added into the cheese. Oh, and rubbing the fondue …
From allrecipes.com
From allrecipes.com
See details
FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FONDUE RECIPES - MARTHA STEWART
Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
From marthastewart.com
From marthastewart.com
See details
RECIPES - PRéSIDENT CHEESE
Having quick and delicious appetizer options on hand during the colder months is a true trick of the trade when it comes to hosting. This Brie En Croute recipe is simple, yet decadent, and using an air …
From presidentcheese.com
From presidentcheese.com
See details
WHAT IS EMMENTALER CHEESE? - THE SPRUCE EATS
Jul 26, 2021 · Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese …
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue …
From thespruceeats.com
From thespruceeats.com
See details
37 CHEESE RECIPES TO EMPTY OUT THAT CHEESE DRAWER | EPICURIOUS
Feb 14, 2022 · You don’t need cheese recipes to make a pretty assortment and dive right in, but sometimes you want more than a cheese board. You want creamy mac and cheese, classic fondue…
From epicurious.com
From epicurious.com
See details
WHAT IS EMMENTALER CHEESE? - THE SPRUCE EATS
Jul 26, 2021 · Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese …
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue …
From thespruceeats.com
From thespruceeats.com
See details
37 CHEESE RECIPES TO EMPTY OUT THAT CHEESE DRAWER | EPICURIOUS
Feb 14, 2022 · You don’t need cheese recipes to make a pretty assortment and dive right in, but sometimes you want more than a cheese board. You want creamy mac and cheese, classic fondue…
From epicurious.com
From epicurious.com
See details
HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
Feb 09, 2017 · Indeed, combination-cheese fondues are more common than single-variety: the Valaisan fondue, on the extremely comprehensive Cheeses from Switzerland site calls for raclette and emmental…
From theguardian.com
From theguardian.com
See details
PRéSIDENT CHEESE | LIFE WELL PAIRED
The Président® brand, one of the world's premier cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis. Founded by André Besnier in 1933 in the town of Laval, France, in …
From presidentcheese.com
From presidentcheese.com
See details
CHEESE RECIPES - BBC FOOD
Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft cheeses such as cream cheese, to pungently flavoured, …
From bbc.co.uk
From bbc.co.uk
See details
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 22, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. It consists of gooey melted cheese; traditionally a blend of Gruyère, Emmental…
From expatica.com
From expatica.com
See details
SCALLOPED POTATOES (THE BEST) - RICARDO
Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20-cm (11 x 8-inch) rectangular baking dish. Bake for about 50 minutes or until the potatoes are …
From ricardocuisine.com
From ricardocuisine.com
See details
HOW TO THROW THE ULTIMATE FONDUE PARTY IN 2022 - THE MA…
Jan 04, 2022 · Fondue parties tend to be retro style. However, international social dinner themes like the hot-pot can be incorporated into classic fondue recipes to spice up this gathering. Other than …
From themanual.com
From themanual.com
See details
TOP 10 FONTINA CHEESE SUBSTITUTES: THE ULTIMATE GUID…
Feb 14, 2022 · This cheese is made from cow’s milk and aged for a minimum of 4 months. It has a light yellow color, a slightly sour taste that resembles a fruity sour taste, and is relatively easy to eat. Emmental cheese is not soft but slightly pliable, low melting point. An identifying feature of this cheese is that it has holes inside the block of cheese.
From lacademie.com
From lacademie.com
See details
THE 10 BEST SUBSTITUTES FOR FONTINA CHEESE
Jun 14, 2021 · Fontina cheese is known for its creamy, buttery flavor that's pretty mild, and it's often used in all kinds of dishes, both hot and cold. The semi-soft cheese is delicious on a sandwich but also makes incredible fondue thanks to its consistency when melted. While fontina cheese …
From mashed.com
From mashed.com
See details
THE 10 BEST GRUYERE CHEESE SUBSTITUTES - GREEDY GOURMET
Feb 07, 2021 · Gruyere, Gruyère cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cow’s milk.Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Its name is credited to the medieval town of Gruyères, which belongs to the canton of Fribourg.. In 2001, Gruyere cheese …
From greedygourmet.com
From greedygourmet.com
See details
THE SCIENCE OF MELTING CHEESE - SERIOUS EATS
Jan 27, 2021 · There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do …
From seriouseats.com
From seriouseats.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 22, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. It consists of gooey melted cheese; traditionally a blend of Gruyère, Emmental…
From expatica.com
From expatica.com
See details
SCALLOPED POTATOES (THE BEST) - RICARDO
Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20-cm (11 x 8-inch) rectangular baking dish. Bake for about 50 minutes or until the potatoes are …
From ricardocuisine.com
From ricardocuisine.com
See details
HOW TO THROW THE ULTIMATE FONDUE PARTY IN 2022 - THE MA…
Jan 04, 2022 · Fondue parties tend to be retro style. However, international social dinner themes like the hot-pot can be incorporated into classic fondue recipes to spice up this gathering. Other than …
From themanual.com
From themanual.com
See details
TOP 10 FONTINA CHEESE SUBSTITUTES: THE ULTIMATE GUID…
Feb 14, 2022 · This cheese is made from cow’s milk and aged for a minimum of 4 months. It has a light yellow color, a slightly sour taste that resembles a fruity sour taste, and is relatively easy to eat. Emmental cheese is not soft but slightly pliable, low melting point. An identifying feature of this cheese is that it has holes inside the block of cheese.
From lacademie.com
From lacademie.com
See details
THE 10 BEST SUBSTITUTES FOR FONTINA CHEESE
Jun 14, 2021 · Fontina cheese is known for its creamy, buttery flavor that's pretty mild, and it's often used in all kinds of dishes, both hot and cold. The semi-soft cheese is delicious on a sandwich but also makes incredible fondue thanks to its consistency when melted. While fontina cheese …
From mashed.com
From mashed.com
See details
THE 10 BEST GRUYERE CHEESE SUBSTITUTES - GREEDY GOURMET
Feb 07, 2021 · Gruyere, Gruyère cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cow’s milk.Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Its name is credited to the medieval town of Gruyères, which belongs to the canton of Fribourg.. In 2001, Gruyere cheese …
From greedygourmet.com
From greedygourmet.com
See details
THE SCIENCE OF MELTING CHEESE - SERIOUS EATS
Jan 27, 2021 · There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do …
From seriouseats.com
From seriouseats.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST CHEESES FOR GRILLED CHEESE, ACCORDING TO PEOPLE ...
Apr 12, 2018 · 4. Emmental. This traditional style of cheese made in Switzerland is known for its melt-ability. It’s most commonly used in fondue but works equally well between sliced bread. Add a little thinly sliced steak or crisped bacon in between two slices of cheese to round out the slight sweetness of this Swiss cheese…
From huffpost.com
From huffpost.com
See details
CAWL, GALETTE AND FONDATA: TOMOS PARRY’S LEEK RECIPES FOR ...
Feb 26, 2022 · A leek, onion and wild garlic open-top pie; a veggie version of the traditional Welsh warming soup-stew, cawl; and Wales meets Italy in an Italian-style fondue using Welsh cheese T o …
From theguardian.com
From theguardian.com
See details
LONGOS
Please enable JavaScript to continue using this application. Longos. Please enable JavaScript to continue using …
From longos.com
From longos.com
See details