PIZZA ON THE EGG RECIPES
EGGS FLORENTINE PIZZA RECIPE | BBC GOOD FOOD
Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 4
Number Of Ingredients 12
Steps:
- Pour 150ml boiling water into a jug with the milk and sugar. Sprinkle in the yeast and leave to stand for 10 mins or until frothy.
- In a large bowl, stir together the flour and 1 tsp salt, then make a well in the centre. Pour in the olive oil, followed by the yeast mixture. Stir well, then knead together in the bowl to form a soft dough.
- Transfer to a floured surface and knead for 10 mins. Put the dough in a bowl, cover with cling film and leave in a warm place for 1 hr.
- Peel the tomatoes by scoring the skins with a cross, putting them in a bowl and pouring over just-boiled water. Drain the water after 2-3 mins and the skins will peel away easily. Coarsely grate the tomatoes, then stir in the garlic and oregano. Blanch the spinach by drenching it in boiling water in a colander over the sink. Leave the spinach until it’s cool enough to handle, then squeeze out any excess moisture.
- Heat oven to 220C/200C fan/gas 7. Divide your dough into 4 and shape each piece into a ball. Roll the bases out flat to about 25cm diameter and dimple the surfaces with your fingers. Spread each one with the tomato paste, season, then divide the cooked spinach between the 4 pizzas. Top with grated Parmesan and torn mozzarella.
- Slide the pizzas directly onto hot oven shelves or baking sheets. Bake 2 at a time for 5 mins, then nudge the toppings away from the centre slightly to create a gap in which to crack the eggs. Return the pizzas to the oven to finish cooking – they should take another 6-7 mins, depending on how you like your yolk.
Nutrition Facts : Calories 728 calories, FatContent 22 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 94 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SodiumContent 2.1 milligram of sodium
PIZZA EGG-IN-A-HOLE RECIPE
Return to your favorite childhood breakfast: egg in a hole! But kick it up a notch this time by adding pizza sauce and creamy mozzarella.
Provided by Laura Rege
Categories breakfast
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°. Grease a rimmed baking sheet with cooking spray. Using a small glass or biscuit cutter, cut a hole into the center (about 2 1/2 inches) of each slice of bread. Butter both sides of each piece of bread, then place on the prepared baking sheet. Crack one egg into each hole and season with salt and pepper. Then top bread with pizza sauce, mozzarella, Parmesan, and mini pepperonis. Bake until cheese is bubbly and golden and egg is just set, about 15 minutes.
STEPHEN SCHMITT’S PIZZA ON THE EGG - BIG GREEN EGG
Remove the pizza dough from the refrigerator and bring to room temperature. Set the EGG for indirect cooking with a convEGGtor at 650°F; add a Pizza & Baking Stone to preheat. Stretch the pizza dough to the desired size; place the dough on a semolina flour-dusted pizza peel. Layer with pizza sauce, fresh mozzarella and toppings of your choice.
From biggreenegg.com
From biggreenegg.com
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HOW TO MAKE PIZZA ON THE BIG GREEN EGG
Pizza Recipes Pizza EGGcessories See the type of EGGcessories that are available, EGG setup, preparing and baking your pizza. (Filmed at East 48th Street Market in Atlanta) Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292.
From biggreenegg.com
From biggreenegg.com
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EGG BREAKFAST PIZZA RECIPE | ALLRECIPES
Jun 08, 2018 · Beat eggs, milk, salt and pepper. Scramble eggs until firm. Step 4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers.
From allrecipes.com
From allrecipes.com
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PIZZA ON THE BIG GREEN EGG - BIG GREEN EGG
Pizza on the Big Green Egg In the mood for a perfect pizzeria-style pizza? Thanks to the Big Green Egg, you don’t need a wood-fired brick oven in your back yard to get the best pizza. Everyday grillers as well as chefs around the world know that the EGG performs just like a super-efficient firebrick oven.Read More »Pizza on the Big Green Egg
From biggreenegg.com
From biggreenegg.com
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GRILLED PIZZA ON A BIG GREEN EGG - VINDULGE
May 15, 2020 · When in doubt on the Big Green Egg, if you run the upper temperature gauge at 500 degrees you will find the stone at 500 or 525. Grill Pizza: Using your pizza peel, gently slide the pizza off the peel onto the center of the pizza stone. Close the lid and let it grill for 5 – 6 minutes, rotating the pizza 180 degrees after 5 minutes to even out the cooking and close the grill again, and continue cooking another 5 -6 minutes.
From vindulge.com
From vindulge.com
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PIZZA ON THE BIG GREEN EGG - GRILLGIRL
May 22, 2014 · Start by putting your plate setter in the Big Green Egg with the legs up. Place your grate on top of the plate setter. On top of the grate, place three fire bricks in a close formation. On top of the fire bricks, I place the Big Green Egg feet that came with my egg.
From grillgirl.com
From grillgirl.com
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BAKED EGG PIZZA | DINNER RECIPES | GOODTOKNOW
Sep 20, 2019 · Make your pizza base and spread with tomato sauce. Slice the cooked mushroom and scatter the slices over the pizza. Dice the mozzarella and scatter over the pizza. Crack the egg into the centre of the pizza and place in the oven on the tray. The base and the egg should both cook in about 6-8 minutes. Remove from oven and place the ham on top ...
From goodto.com
From goodto.com
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PIZZA ON THE BIG GREEN EGG - GRILLGIRL
May 22, 2014 · Pizza on the Big Green Egg by: Paul Sidoriak. Pizza is one of the food groups for me. I use the word pizza as a verb rather than a noun and it probably evokes more emotion than any other food that I grill on a regular basis. I have been grilling pizza for about three decades now, but grilling pizza on the Big Green Egg has been a challenge for me.
From grillgirl.com
From grillgirl.com
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BIG GREEN EGG PIZZA MARGHERITA · ERICA'S RECIPES GRILLED ...
Sep 26, 2020 · Get to a steady temperature of 450°F. Set up the Egg for indirect cooking such as using the Big Green Egg convEGGtor (legs down) alone or 2 half moon baking stones on a grill grate. Place the pizza stone on top. Allow to heat 10-15 minutes. On a pizza paddle (or bake sheet), spread a fine layer of corn meal.
From ericasrecipes.com
From ericasrecipes.com
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PIZZA DOUGH RECIPE WITH EGG - ALL INFORMATION ABOUT ...
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown. Step 3 Beat eggs, milk, salt and pepper. Scramble eggs until firm. Step 4 Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust.
From therecipes.info
From therecipes.info
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PIZZA ON THE BIG GREEN EGG GUIDE - MY WEEKLY EATS
Nov 30, 2018 · Instructions. Heat Big Green Egg to 600-700F. Add Conveggtor and Pizza Stone when grill is around 400F. Roll out or stretch pizza dough so it forms an even circle. Add cornmeal to the bottom of pan or board and place pizza dough on top. Add marinara sauce and cheese. If you are adding other ingredients, place them below the cheese layer.
From myweeklyeats.com
From myweeklyeats.com
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COOKING PIZZA ON THE EGG - BIG GREEN EGG IN 2021 | BIG ...
Nov 10, 2021 - Let's show you how to bake a pizza on the Big Green Egg. Rob D'Amico and Charlie Auguello from East 48th Street Market show the basics on preparing and cooki...
From pinterest.com
From pinterest.com
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HOW TO PUT EGGS ON PIZZA | LIVESTRONG.COM
Return your partially-cooked pizza to the oven at 350 F for 10 to 13 minutes, or until the cheese is melted and bubbly, and the egg whites are set. Bake a pizza that started with a pre-baked crust at 500 F for 7 to 9 minutes, or until the toppings are heated through and the eggs are set. Add 2 to 3 minutes if you want the yolks cooked through.
From livestrong.com
From livestrong.com
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GRILLED EGGPLANT PIZZA RECIPE | MICHAEL CHIARELLO | FOOD ...
Prepare the grill and let burn down to medium coals or heat gas grill on medium heat. In a colander set over another bowl, salt the eggplant and let drain for 30 minutes then rinse and dry. Brush ...
From foodnetwork.com
From foodnetwork.com
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KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET ...
Aug 09, 2019 · Increase the oven temperature to 450°F (225°C). Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top. Bake for another 5-10 minutes or until the pizza has turned a golden brown color. Serve with a fresh salad on the side.
From dietdoctor.com
From dietdoctor.com
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EGG, PANCETTA & BASIL PIZZA RECIPE– OONI USA
Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top the pizza base with the mozzarella, lay the pancetta on top, closer to the edges of the pizza base to leave some space for the egg in the middle. Slide the pizza off the peel and into your Ooni pizza oven, cooking it for around 30 seconds until just crisp.
From ooni.com
From ooni.com
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KETO MINI EGG FAST PIZZAS - KETOGENIC WOMAN
Preheat oven to 375° F and grease or spray a non stick muffin top pan. Set aside. Combine cream cheese, eggs and mayonnaise in a medium bowl with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth. Divide the mixture into the 6 muffin top cups. Sprinkle the parmesan cheese evenly divided over the mini pizzas.
From ketogenicwoman.com
From ketogenicwoman.com
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EGG PIZZA WITH SCALLIONS – A COUPLE COOKS
Aug 06, 2018 · Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here’s the pizza oven we use).; Prepare the toppings: Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat ½ tablespoon olive oil.
From acouplecooks.com
From acouplecooks.com
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