BAKERS CHOCOLATE PUDDING RECIPES
CHOCOLATE BANANA BREAD PUDDING RECIPE | ALLRECIPES
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Provided by Gabrielle
Categories Bread Pudding
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
- Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 446.3 calories, CarbohydrateContent 77.9 g, CholesterolContent 97.9 mg, FatContent 11 g, FiberContent 3.3 g, ProteinContent 12.5 g, SaturatedFatContent 5.6 g, SodiumContent 404 mg, SugarContent 44.6 g
HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 125 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 13
Steps:
- To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
- To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
More about "bakers chocolate pudding recipes"
HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
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