HOW TO MAKE HOMEMADE RASPBERRY LEMONADE RECIPES
EASY RASPBERRY LEMONADE | ALLRECIPES
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drink Recipes Punch Recipes Non-Alcoholic Punch Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 18 (4 ounce) servings
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 14.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 4.5 mg, SugarContent 10.4 g
RASPBERRY LEMONADE RECIPE: HOW TO MAKE IT
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.
Nutrition Facts : Calories 144 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 37g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
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