SWEET SKINS RECIPES
BAKED SWEET POTATO SKINS RECIPE | ALLRECIPES
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall and winter.
Provided by fouab
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 skins
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven, leaving oven on. Let potatoes cool 10 minutes.
- Cut cooled sweet potatoes lengthwise and scoop out the middle until 1/4-inch of potato skin is left.
- Mix olive oil, hot chili powder, paprika, garlic powder, pepper, and salt together in a small bowl. Brush all sides of sweet potatoes with oil mixture.
- Bake in the hot oven until crisp, about 15 minutes, turning as necessary.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer chorizo to a paper towel-lined plate to drain.
- Mix cheese and green onions together in a small bowl and place mixture into the wells of the sweet potato skins. Sprinkle chorizo bits over tops.
- Bake in the preheated oven until cheese is melted and golden brown, about 5 minutes. Serve warm with green salsa for dipping.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 19.2 g, FiberContent 2.2 g, ProteinContent 13.1 g, SaturatedFatContent 10.1 g, SodiumContent 492.2 mg, SugarContent 3.2 g
STUFFED SWEET POTATO SKINS RECIPE | ALLRECIPES
A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated.
Provided by catholic soup queen
Categories Side Dish Vegetables Sweet Potatoes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 potato skins
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour. Remove from the oven and let cool slightly, 5 to 10 minutes.
- While potatoes are cooling, heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Transfer mixture to a medium to large heat-proof bowl. Add Cheddar cheese and mix well.
- Slice cooled spuds lengthwise. Scoop insides out and into the sausage mixture, creating a cavity in the potato skins. Stir sausage mixture well; mound ingredients evenly into the empty potato skins using a small scoop. Arrange on a baking sheet.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 29.4 g, CholesterolContent 18.2 mg, FatContent 6.5 g, FiberContent 4.4 g, ProteinContent 6.6 g, SaturatedFatContent 2.9 g, SodiumContent 290.5 mg, SugarContent 6.3 g
More about "sweet skins recipes"
SWEET POTATO SKINS WITH GUACAMOLE RECIPE | EATINGWELL
Top crispy sweet potato skins with guacamole for a healthy take on classic potato skins in this easy crowd-pleasing recipe.
From eatingwell.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Healthy Finger Food Recipes
Calories 116.8 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Healthy Finger Food Recipes
Calories 116.8 calories per serving
- Top each sweet potato skin with guacamole, tomato, onion and cilantro, if desired.
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BAKED SWEET POTATO SKINS | TASTY SWEET POTATO RECIPE
These cheesy baked sweet potato skins are loaded with fat free black refried beans, salsa and cheddar cheese. Just a few ingredients but they taste SO good!
From skinnytaste.com
Total Time 60 minutes
Category Appetizer
Cuisine American
Calories 150.5 kcal per serving
From skinnytaste.com
Total Time 60 minutes
Category Appetizer
Cuisine American
Calories 150.5 kcal per serving
- Top with each skin with scallions and cilantro and eat right away.
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SWEET POTATO SKINS RECIPE - DAN-O'S SEASONING
How to Make Sweet Potato Skins
Those Are Some Dantastic Sweet Potato Skins
Everyone loves potato skins. One way to make them even better is by using sweet potatoes instead. These Dan-O’s style sweet potato skins are flavor-rich and they taste Dantastic.
A Vegetarian Recipe the Whole Family Will Enjoy
They are also a great appetizer for someone on a Vegetarian diet. All of the toppings in this recipe are vegetarian-friendly.
All of these incredible toppings add an insane amount of flavor. Even though they are vegetarian, they are still an appetizer that the whole family will enjoy. There are so many different flavors from the sour from the lemon and lime, the sweet from the potatoes themselves, and the spicy from the salsa and Dan-O’s Hot Chipotle. Then the avocado, cheese, and scallions just bring everything together.
This recipe can even easily become a tasty vegan recipe if you just substitute the mayo for plant-based mayo and the cheddar cheese for some dairy-free, vegan cheese instead. This sweet potato recipe is going to be a crowd favorite.
Ingredients
3-4 sweet potatoes
1 tbsp olive oil
1 finely diced onion
14 oz can of black beans, rinsed and drained
14 oz can of corn, rinsed and drained
1 cup of shredded cheddar cheese
Dan-O's Hot Chipotle Seasoning
1 avocado
1-2 tbsp mayonnaise
Chopped scallions
1 tsp lemon juice
1 red bell pepper
3-4 tbsp Salsa
1 lime
Prep Time
20 Mins
Cook Time
45-60 Mins
Instructions
Pre-cook sweet potatoes until soft bake in the oven for 430 degrees for 40-50 minutes.
Heat oil in a pan adds onion and bell pepper to saute until roasted and softened for about 3-5 minutes. Add Dano’s seasoning to taste and set aside.
Once they are cool enough to handle, cut in half and scoop out the flesh with a spoon leaving a thin layer of potato in the skin.
Mash flesh and add roasted onion mixture, bean, corn, salsa, and Dano’s to taste. Mix well. Brush inside of the sweet potato with oil lightly, scoop the filling inside of the skin and sprinkle with cheese.
Bake 5-10 minutes until cheese is melted.
In a bowl mix avocado flesh with mayo, lemon juice, and Dano’s seasoning to taste. Serve sweet potato skins and top with avocado sauce, top with fresh scallions and lime juice.
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From danosseasoning.com
Category "Appetizer"
Cuisine "American"
From danosseasoning.com
Category "Appetizer"
Cuisine "American"
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SWEET POTATO SKINS RECIPE – APPETIZER RECIPES
Instead of fat-laden potato skins stuffed with cheese and bacon, try these flavor-packed sweet potatoes that are dusted with Parmesan and cayenne pepper.
From womansday.com
Total Time 40 minutes
Category healthy, low-fat, vegetarian, autumn, feed a crowd, Super Bowl, tailgate, appetizers, snack
Calories 86 calories per serving
From womansday.com
Total Time 40 minutes
Category healthy, low-fat, vegetarian, autumn, feed a crowd, Super Bowl, tailgate, appetizers, snack
Calories 86 calories per serving
- Heat oven to 425ºF. Using a sharp knife, cut off four 1/4-in.-thick skins from each potato; reserve the centers for another use. Place the skins on rimmed baking sheets. Bake until tender, 20 to 25 minutes. Meanwhile, in a small bowl, combine the Parmesan and cayenne pepper. Remove the potato skins from the oven and heat the broiler. Lightly spray the potatoes with olive oil spray and sprinkle with the Parmesan mixture. Broil until golden brown, 4 to 5 minutes. Instead of the Parmesan and cayenne, sprinkle the potato skins with a little smoked paprika and sea salt, or brown sugar and cumin. Or switch the cheese to Cheddar or asiago.
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BAKED SWEET POTATO SKINS | TASTY SWEET POTATO RECIPE
These cheesy baked sweet potato skins are loaded with fat free black refried beans, salsa and cheddar cheese. Just a few ingredients but they taste SO good!
From skinnytaste.com
Total Time 60 minutes
Category Appetizer
Cuisine American
Calories 150.5 kcal per serving
From skinnytaste.com
Total Time 60 minutes
Category Appetizer
Cuisine American
Calories 150.5 kcal per serving
- Top with each skin with scallions and cilantro and eat right away.
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SWEET POTATO SKINS - BIGOVEN.COM
"http://pinchofyum.com/healthy-sweet-potato-skins"
From bigoven.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine not set
Calories 806 calories per serving
From bigoven.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine not set
Calories 806 calories per serving
- "1. Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. 2. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside. 3. Scrape the sweet potato out of the peel, leaving a thin layer inside with the peel so that it can stand up on its own. Mash the sweet potato with the cream cheese and sour cream. Stir in chickpeas, spinach, and salt and pepper. 4. Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Remove from oven and fill each skin with the sweet potato mixture and top with shredded mozzarella cheese. Bake again for 10-15 minutes, or until cheese is melted and filling is heated through."
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LOADED SWEET POTATO SKINS RECIPE | JJ JOHNSON | FOOD NETWORK
Jan 27, 2021 · Cut the potatoes in half lengthwise. Using a metal spoon, scoop out 3/4 of the potato flesh into a medium bowl, leaving the skins protected by a layer of potato. Put the potato shells skin-side ...
From foodnetwork.com
From foodnetwork.com
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HEALTHY SWEET POTATO SKINS | KARA LYDON
Jan 21, 2021 · In the meantime, add your beans, tomatoes, jalapeño and sour cream to the mixing bowl. Mix with the sweet potato until combined. Fill sweet potato skins with the mashed sweet potato mixture. Top with shredded vegan cheese if desired. Bake in the oven for another 10-15 minutes or until skins are crispy and cheese has melted.
From karalydon.com
From karalydon.com
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HEALTHY SWEET POTATO SKINS RECIPE - PINCH OF YUM
Apr 25, 2015 · Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside.
From pinchofyum.com
From pinchofyum.com
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LOADED SWEET POTATO SKINS RECIPE BY TASTY
Place skins back on baking sheet, drizzle with olive oil and bake at 400°F (200°C) for 10 minutes. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bake at 400°F (200°C) for 15 minutes until the cheese is ...
From tasty.co
From tasty.co
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HEALTHY SWEET POTATO SKINS RECIPE - PINCH OF YUM
Apr 25, 2015 · Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside.
From pinchofyum.com
From pinchofyum.com
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CHILLI STUFFED SWEET POTATO SKINS - PINCH OF NOM
These Chilli Stuffed Sweet Potato Skins are perfect if you’re following a calorie controlled diet, and fit in well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.
From pinchofnom.com
From pinchofnom.com
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BAKED SWEET POTATO SKINS RECIPE | SWEET POTATO RECIPES ...
Preheat the oven to gas 7, 220°C, fan 200°C. Prick the sweet potatoes all over with a fork and put on a plate. Microwave on full power for 8 mins, then halve and set aside to cool for 5 mins. Halve the potatoes and scoop out the flesh from the skins, setting the skins aside. Cut the flesh into cubes and put in a bowl.
From realfood.tesco.com
From realfood.tesco.com
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LOADED SWEET POTATO SKINS (HEALTHIER) - JESSICA IN THE KITCHEN
Oct 21, 2016 · Healthy Loaded Sweet Potato Skins. Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and bake for 45-50 minutes, or until fork tender. Slice sweet potatoes in half and allow to cool slightly. While cooling, in a pan over medium heat, add 1 teaspoon of the olive oil and cook down onions, garlic, bell peppers and tomatoes until ...
From jessicainthekitchen.com
From jessicainthekitchen.com
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HEALTHY CHIPOTLE SWEET POTATO SKINS RECIPE - PINCH OF YUM
Oct 29, 2018 · Let cool for 5-10 minutes. Cut the sweet potatoes in half. Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of potato inside of the skins helps them hold together better. Mix the flesh of the sweet potatoes with the cream cheese, sour cream, chipotle peppers, and salt.
From pinchofyum.com
From pinchofyum.com
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THAI SWEET POTATO SKINS - NICKY'S KITCHEN SANCTUARY
Aug 30, 2021 · Cut the potatoes in half lengthways and scoop out all of the potato into a bowl. Place the skins on a baking tray and place back in the oven for 5 minutes to crisp up. Combine the peanut butter sauce mix with the sweet potato filling and mix using a fork. Take the potato skins out of the oven, and fill with the peanut/potato mixture.
From kitchensanctuary.com
From kitchensanctuary.com
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MEXICAN SWEET POTATO SKINS - VEGAN - BIANCA ZAPATKA | RECIPES
Mar 27, 2019 · When sweet potatoes are fork-tender remove from the oven. Let cool for 5 minutes, or until cool enough to handle. Cut them in half and scoop out the flesh with a spoon, leaving a thin layer of potato inside of the skins. Mash the soft flesh, add roasted onion mixture, beans, corn, salsa and mix to combine. Brush the sides of your sweet potato ...
From biancazapatka.com
From biancazapatka.com
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ULTIMATE CHILI-STUFFED SWEET POTATO SKINS - AMBITIOUS KITCHEN
Oct 29, 2018 · Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Use a fork to poke several holes all over sweet potatoes. Place on prepared baking sheet. Bake for 1 hour or until easily pierced with a fork. Allow sweet potatoes to cool for 10-15 minutes. Turn up heat in oven to 425 degrees F.
From ambitiouskitchen.com
From ambitiouskitchen.com
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AIR FRYER BREAKFAST SWEET POTATO SKINS - THE CREATIVE BITE
Air Fryer Breakfast Sweet Potato Skins are a healthy 30 minutes recipe perfect for brunch or dinner, with amazing flavors from crispy bacon, sharp cheddar and fluffy scrambled eggs! Air fryer breakfast sweet potato skins combine the healthful nutrition of sweet potatoes, the ease of air frying, and the comfort of breakfast into a greatContinue Reading
From thecreativebite.com
From thecreativebite.com
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