JACQUES PEPIN BUTTERNUT SQUASH SOUP RECIPES
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GRATIN OF BUTTERNUT SQUASH RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- With a small sharp knife or vegetable peeler, carefully peel the squash, removing the yellow skin and green layer underneath. (The skin is difficult to remove, and you will have to peel the squash twice if you are using a vegetable peeler.) Cut the squash in half lengthwise and remove the seeds. Cut in half lengthwise again; then cut crosswise into 1/2-inch slices.
- Put the squash slices in a large saucepan and cover with tepid tap water. Bring to a boil; reduce the heat and boil gently for 3 to 4 minutes, until tender. Drain in a colander and transfer to a gratin dish with the rest of the ingredients. Mix well.
- If squash is prepared in advance, reheat in a 425-degree oven for 15 minutes, until hot and lightly browned on top. Serve.
Nutrition Facts : @context http//schema.org, Calories 161, UnsaturatedFatContent 5 grams, CarbohydrateContent 23 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 364 milligrams, SugarContent 4 grams, TransFatContent 0 grams
JACQUES PÉPIN'S BUTTERNUT SQUASH VELVET SOUP
Nov 20, 2011 · Ingredients. 1 tablespoon extra-virgin olive oil. 1 tablespoon bacon fat. 1 butternut squash (about 1½ pounds), peeled, seeded, and cut into 2-inch pieces. ¾ cup diced onion. 1 cup sliced leek, including some of the lighter green inner leaves. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. ...
From shesalmostalwayshungry.com
From shesalmostalwayshungry.com
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JACQUE PEPIN BUTTERNUT SQUASH SOUP RECIPE - COOKEATSHARE
3. curry soup broth. 4. soft palate recipes. 5. chicken soup with basil, ... jacque pepin recipes Recipes at Epicurious.com. Gratin of Butternut Squash Epicurious, September 2001 Jacques Pépin Celebrates ...
From m.cookeatshare.com
From m.cookeatshare.com
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JACQUES PÉPIN: BUTTERNUT SQUASH SOUP // SOLE-FUL ...
Jan 31, 2013 - Jacques Pépin: Butternut Squash Soup // Sole-ful Suppertime (214): (making this right now!)
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From pinterest.com
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PEPIN'S BUTTERNUT SQUASH VELVET RECIPE PAGE 1
Pepin's Butternut Squash Velvet Recipe Page 1. Posted By: tapas. Dec 17 # 1 of 3. I have a new Thanksgiving Eve tradition that I started this year-- Butternut Squash Velvet! Essentially a creamy soup. I found the recipe in Jacques Pepin's More Fast Food My Way, which I bought a month or so before November.
From spiceplace.com
From spiceplace.com
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JACQUES PEPIN'S GRATIN OF BUTTERNUT SQUASH. A NEW ...
Oct 31, 2011 - Jacques Pepin's Gratin of Butternut Squash. A new Thanksgiving standard. Click on photo for recipe.
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PROGRAM EPISODES | JACQUES PEPIN: MORE FAST FOOD MY WAY
Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet, while he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish paupiettes in Fillet of Sole with Mushroom Sauce are paired with Peas, Mushrooms, and Endive along with tips to ...
From kqed.org
From kqed.org
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JACQUES PEPIN SOUP RECIPES
Heat the olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper and 1 1/4 cups of water and bring to a boil. Cover, reduce the heat to low and simmer for 15 minutes.
From tfrecipes.com
From tfrecipes.com
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CHEF JACQUES PEPIN SELECTS HIS 'ESSENTIAL' FAVORITES : NPR
Oct 04, 2011 · Put the squash in a saucepan, cover with water and bring to a boil. Boil over high heat for 1 1/2 to 2 minutes, then drain in a colander; the pieces will break a little. Transfer the squash to a ...
From npr.org
From npr.org
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CHEF JACQUES PEPIN SELECTS HIS 'ESSENTIAL' FAVORITES : NPR
Oct 04, 2011 · Chef Jacques Pepin Selects His 'Essential ... Recipe: Butternut Squash Gratin ... These little fritters are a treat served with an aperitif or drinks before a meal or as an accompaniment for soup ...
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From npr.org
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SEARCH RESULTS FOR 'JACQUE PEPIN BUTTERNUT SQUASH SOUP ...
Fall Flavors Recipe: Creamy Butternut Squash Soup, Perfect Pair: Creamy Butternut Squash Soup, etc. The world's largest kitchen. Select Language. ... Search Results for 'Jacque pepin butternut squash soup' showing 1 - 20 of 937. Sort: Popular Newest Rating.
From m.cookeatshare.com
From m.cookeatshare.com
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PROGRAM EPISODES | JACQUES PEPIN: MORE FAST FOOD MY WAY
Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet, while he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish paupiettes in Fillet of Sole with Mushroom Sauce are paired with Peas, Mushrooms, and Endive along with tips to ...
From kqed.org
From kqed.org
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BUTTERNUT SQUASH SAUTÉ | THINKING ABOUT...
Feb 08, 2011 · The other day, I was watching Jacques Pepin and his daughter, Claudine, make some gorgeous mini savory cheesecakes on arugula (link to the video and recipe), which I vow that I must try…but haven’t yet. On the same episode, they made a butternut squash sauté, where they cooked the squash with butter, apple cider, onions, and a bit of vinegar.
From jellyjules.com
From jellyjules.com
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NOT QUITE GOURMET: BUTTERNUT SQUASH VELVET
Apr 16, 2012 · Saute for a couple of minutes. Next, add the cubed butternut squash and a good grind of pepper and cook for a couple minutes. Then, put the chicken stock (or vegetable stock) and water into the pan, along with a little olive oil and salt. Bring to a boil and cover partially. Reduce heat to low and boil gently for 15- 20 minutes, or until the ...
From notquitegourmet.blogspot.com
From notquitegourmet.blogspot.com
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THE SPLENDID TABLE'S JACQUES PÉPIN COLLECTION | THE ...
Sep 05, 2018 · Bread and Onion Soup. Poached Salmon in Ravigote Sauce. Chocolate Soufflé with Rum Sauce. Stuffed Butternut Squash. Chicken Breasts with Garlic and Parsley. Eggs Jeannette. Fromage Fort. The Splendid Table recipes by Lynne Rossetto Kasper and Sally Swift, inspired by Jacques Pepin: Pan-Crisped Deviled Eggs on French Lettuces. Jumble Cheese
From splendidtable.org
From splendidtable.org
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FALL RECIPES | SUR LA TABLE
Butternut Squash Velvet Soup. By Jacques Pépin, Poulets & Légumes. Super Chili. By Cuisinart. Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce. By Tested and perfected in the Sur la Table kitchen. Casserole Roasted Chicken. By Le Creuset. Cheeseburger Tater Tot Casserole.
From surlatable.com
From surlatable.com
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MY FAMOUS BUTTERNUT SQUASH SOUP (RECIPE IN COMMENTS BUT ...
Add squash and stir briefly to coat, then add bay, thyme, cinnamon, salt and pepper. Turn heat to high, add stock to cover. When soup starts to simmer, lower heat to low and simmer for approx 15-20 minutes until squash is soft throughout. Test with paring knife, it should go through entire squash cube without resistance.
From reddit.com
From reddit.com
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JACQUES PÉPIN | FROM THE FAMILY TABLE
Bake the squash in the middle of the oven pre-heated to 350°F (190°C) for 1 hour. Test for doneness by piercing with a sharp fork. The squash should be tender. Remove the squash from the oven and let rest for 5 minutes until you can handle it comfortably. With a large, sharp knife, cut the squash in half lengthwise. Scrape out the seeds.
From fromthefamilytable.com
From fromthefamilytable.com
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HOW TO SAUTE BUTTERNUT SQUASH - ALL INFORMATION ABOUT ...
Butternut Squash Sauté Recipe - BettyCrocker.com best www.bettycrocker.com. Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted. Tips from the Betty Crocker Kitchens tip 1 There's no need to chop the onion yourself. Use 1/2 cup frozen chopped onion instead, and you don't have to thaw it first. tip 2
From therecipes.info
From therecipes.info
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KALE SQUASH SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Butternut Squash Soup with Kale - Recipe Girl best www.recipegirl.com. 12 cups baby kale, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons dark brown sugar Instructions: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
From therecipes.info
From therecipes.info
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CHUNKY VEGETABLE SOUP RECIPE | JACQUES PÉPIN QUICK & SIMPLE
Jan 02, 2021 · Heat the butter and oil in a large stockpot. When the mixture is hot, add the sliced vegetables and sauté for about 3 minutes. Meanwhile, slice the remaining vegetables in the food processor or by hand. Add to the stockpot, along with the salt and water, and bring to a boil.
From coolfooddude.com
From coolfooddude.com
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GRATIN OF BUTTERNUT SQUASH | COOKSTR.COM
Butternut is one of my favorite squashes. We often bake a small butternut squash (about 1 pound) at home; we split it lengthwise, seed it, score the flesh with a knife, sprinkle on a little salt, and bake, skin side down, for 1 hour in a 400-degree oven. Excellent in soup and pureed, butternut squash is always welcome at our table. This gratin is quite rich and should be reserved for special ...
From cookstr.com
From cookstr.com
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