DOUBLE FRIED FRENCH FRIES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
THE ONCE AND FUTURE BEANS RECIPE | ALTON BROWN - FOOD N…
Provided by Alton Brown
Categories side-dish
Total Time 16 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
More about "recipe for an amazing woman recipes"
DOUBLE FRIED FRENCH FRIES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine american
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
See details
THE ONCE AND FUTURE BEANS RECIPE | ALTON BROWN - FOOD N…
From foodnetwork.com
Reviews 4.9
Total Time 16 hours 30 minutes
Category side-dish
Cuisine american
Reviews 4.9
Total Time 16 hours 30 minutes
Category side-dish
Cuisine american
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
See details
GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
See details
CHILI-GARLIC ROASTED BROCCOLI RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine american
- Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
See details
CROUTONS RECIPE | ALLRECIPES
Easy recipe for garlic croutons. I used day-old bread, which made even crispier croutons. Used them in a casserole and it worked out great for me. EDITED: You can make this to suit any kind of salad or recipe you need it for. I like to use homemade seasoning mixes to season these croutons…
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE PEACH DESSERT RECIPES - THE PIONEER WOMAN
Jun 04, 2021 · Grilled peaches not only look amazing, they taste amazing too! Topped with a generous scoop of coconut ice cream, this dessert makes the perfect summer treat. Get the recipe …
From thepioneerwoman.com
From thepioneerwoman.com
See details