BURMESE CHICKEN RECIPES
BURMESE CHICKEN CURRY RECIPE | ALLRECIPES
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Asian
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 5 g, CholesterolContent 77 mg, FatContent 11.5 g, FiberContent 1.3 g, ProteinContent 22.3 g, SaturatedFatContent 2.7 g, SodiumContent 495.4 mg, SugarContent 2.1 g
BEST BURMESE CHICKEN RECIPE - HOW TO MAKE BURMESE CHICKEN
Food writer and photographer Naomi Duguid’s stunning books provide keen insight into the people and foods of the countries she visits. One of our favorites,...
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