RECIPE FOR WHITE BARBECUE SAUCE RECIPES

Name: Alabama White BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 1 cup cider vinegar; 2 tablespoons pepper; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT

Alabama White BBQ Sauce Recipe: How to Make It image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SMOKED TURKEY LEGS RECIPE | FOOD NETWORK

Smoked Turkey Legs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 turkey legs
3 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
Dry Rub, recipe follows
Mop, recipe follows
Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce)
1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning)
1 to 2 tablespoons mild dried ground red chili or paprika
1 tablespoon packed brown sugar
1 cup white vinegar
1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce)
1 tablespoon vegetable oil

Steps:

Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.
Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
Re-warm the mop mixture over low heat.
Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce.
Mix ingredients together in a small bowl.
Combine the mop ingredients in a small saucepan and warm the mixture over low heat.

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ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
From tasteofhome.com
Reviews 3.6
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Calories 124 calories per serving

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