EMPANADAS BAKED RECIPE RECIPES

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AIR-FRYER EMPANADAS RECIPE: HOW TO MAKE IT



Air-Fryer Empanadas Recipe: How to Make It image

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

1 tablespoon olive oil
1 medium sweet onion, halved and thinly sliced
1 log (4 ounces) fresh goat cheese, crumbled
1/4 cup finely chopped oil-packed sun-dried tomatoes, drained
Dough for single-crust pie or 1 sheet refrigerated pie crust
Cooking spray

Steps:

  • In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.

Nutrition Facts : Calories 99 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE ... - DELISH



Best Cheesy Beef Empanadas Recipe - How to Make ... - Delish image

Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.

Provided by Lauren Miyashiro

Categories     appetizers    dinner    lunch    side dish

Total Time 2 hours

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 23

3 c.

all-purpose flour, plus more for surface

1 tsp.

kosher salt

1 tsp.

baking powder

1/2 c.

cold butter, cut into cubes

3/4 c.

water

1

large egg

1 tbsp.

extra-virgin olive oil

1

yellow onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

1 tbsp.

tomato paste

1 tsp.

oregano

1 tsp.

cumin

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

1/2 c.

chopped tomatoes

1/2 c.

chopped pickled jalapeños

1 1/4 c.

shredded Cheddar

1 1/4 c.

Shredded Monterey Jack

Egg wash, for brushing 

Freshly chopped cilantro, for garnish

Sour cream, for serving

Steps:

  • Make Dough
  • For Oven
  • For Air Fryer

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