CHOCOLATE YOGURT RECIPE COCOA POWDER RECIPES
CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Chocolate Cupcakes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g
SPICY HOT CHOCOLATE RECIPE - NYT COOKING
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 62 milligrams, SugarContent 24 grams
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This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
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From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
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GLUTEN-FREE CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
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Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
- Spread half the icing over the middle of one sponge using a small palette knife. Sandwich the other sponge on top, with the flat bottom-side facing up. Spread the remaining icing around the top and sides of the cake, smoothing over with a palette knife. If you have any icing left, you can pipe some rosettes on top of the cake.
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SUE'S CHOCOLATE ZUCCHINI CAKE RECIPE: HOW TO MAKE IT
Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 369 calories per serving
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SUE'S CHOCOLATE ZUCCHINI CAKE RECIPE: HOW TO MAKE IT
Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan
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Reviews 4.8
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CHOCOLATE YOGURT RECIPE - HEALTHY RECIPES BLOG
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From healthyrecipesblogs.com
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CHOCOLATE YOGURT CAKE RECIPE | ALLRECIPES
Lastly, the flavor needs tweaking for our taste. Not enough cocoa flavor. With all this being said, I would definitely make this again with the following changes: use melted butter in place of oil, 3/4 cup cocoa powder…
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HOW TO MAKE CHOCOLATE WITH COCOA POWDER: 5 STEPS ... - WI…
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CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
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HOMEMADE CHOCOLATE FROM COCOA NIBS - OH, THE THINGS W…
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VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
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