CHICKEN RECIPE COCONUT MILK RECIPES
COCONUT CURRY CHICKEN SOUP RECIPE: HOW TO MAKE IT
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
Nutrition Facts : Calories 601 calories, FatContent 34g fat (26g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1722mg sodium, CarbohydrateContent 50g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!
Provided by awakenedone
Categories Rice Pudding
Yield 10 servings
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 72.2 g, CholesterolContent 51.8 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 138.4 mg, SugarContent 43.6 g
COCONUT CURRY CHICKEN RECIPE | ALLRECIPES
As per previous review and other recipes for curry dishes, making sure to brown the curry in the oil then adding garlic & onions and cook slowly for about 5 min. I added frozen garden oven baked tomatoes and then some strained tomatoes instead of tomato sauce then added pieces of cooked oven roasted chicken then the coconut milk.
From allrecipes.com
From allrecipes.com
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HOMEMADE COCONUT MILK RECIPE | WELLNESS MAMA
Sep 22, 2020 · Many west indian and especially Jamaican recipes use coconut milk, my favorite is, you boil whole piece’s of chicken, on the bone to make stock, you can drain or strain the water after simmering for a few hours if you want to put it in the fridge to skim the fat off the top, then re add to the chicken, don’tpull the chicken …
From wellnessmama.com
From wellnessmama.com
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THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
Jul 21, 2021 · You can use full-fat or lite coconut milk to make this recipe. Just make sure to use coconut milk that comes in a can and not the kind in a carton. If you’d like to keep this recipe vegetarian or are short on time, you can add a can of drained chickpeas in place of the diced chicken…
From averiecooks.com
From averiecooks.com
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HOMEMADE COCONUT MILK RECIPE | WELLNESS MAMA
Sep 22, 2020 · Many west indian and especially Jamaican recipes use coconut milk, my favorite is, you boil whole piece’s of chicken, on the bone to make stock, you can drain or strain the water after simmering for a few hours if you want to put it in the fridge to skim the fat off the top, then re add to the chicken, don’tpull the chicken …
From wellnessmama.com
From wellnessmama.com
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BRAZILIAN CHICKEN WITH COCONUT MILK RECIPE | ALLRECIPES
I then cook it in olive oil & once all the chicken is done, I pour the sauce into the pan & let it "deglaze" and then I return the chicken to the pan and let it simmer for 15-20 minutes. Instead of coconut milk, you can use almond milk (unsweetened, plain) and add coconut flavoring or a little bit of coconut milk for a subtle coconut …
From allrecipes.com
From allrecipes.com
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COCONUT MILK BRAISED BLACK PEPPER CHICKEN WITH SWEET ...
Jan 03, 2022 · 3. To the pot, add 1 tablespoon olive oil, the peppers, shallots, garlic, and chili flakes, cook 3 minutes, then toss in the sweet potatoes. Reduce the heat to low. Pour in the coconut milk and fish sauce. Slide the chicken and any juices on the plate into the milk. Cover and simmer for 20-30 minutes, or until the chicken …
From halfbakedharvest.com
From halfbakedharvest.com
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