GREEK VEGETABLE DISH RECIPES
EASY GREEK RECIPES - OLIVEMAGAZINE
CHEESY VEGETABLE EGG DISH RECIPE: HOW TO MAKE IT
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended. , In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 407 calories, FatContent 30g fat (17g saturated fat), CholesterolContent 287mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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CHEESY VEGETABLE EGG DISH RECIPE: HOW TO MAKE IT
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 407 calories per serving
- In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended. , In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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