STEAM CHINESE RECIPES

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CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD



Chinese Steamed Chicken Recipe | China Sichuan Food image

Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

Half of a whole chicken ( , around 1 and 1/2 pound)
1 tbsp. ginger shreds
1 tbsp. green onion shreds ( , white part)
1 tbsp. light soy sauce
1 tsp. Chinese cooking wine
1/2 tsp. salt
1 tbsp. oyster sauce
1 tbsp. light soy sauce
4 tbsp. water
1 garlic clove
1 tbsp. chopped green onions
1 tbsp. sesame oil

Steps:

  • Clean the chicken and then spread the marinating sauce evenly on both sides.
  • Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
  • Dipping sauce

Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving

STEAMED EGG (??) - CHINESE FAMILY RECIPES | MADE WITH LAU



Steamed Egg (??) - Chinese Family Recipes | Made With Lau image

Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!

Provided by Made With Lau

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4 egg
2 cups warm water
2 green onions
0.5 tsp salt
0.5 tsp chicken bouillon
0.5 tbsp oil
white pepper

Steps:

  • Chop the green onions to be added as garnish at the end.
  • Place the steamer rack in the wok, and place your bowl on top of the rack.
  • Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
  • This is a really important step that determines the Steamed Egg's final fate of fluffiness.
  • Make sure that the water is boiling in the wok and that your stove is still on high heat.
  • After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
  • Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.

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