BISCUITS IN AIR FRYER RECIPES

Steps:

• Dice the butter into ¼" by ¼" and refrigerate until ready to use.
• In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.
• Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
• Preheat the air fryer to 380°F.
• Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.
• Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).
• Optional: brush melted butter or honey over the top of the biscuits.

Steps:

• Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
• Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
• Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
• Air Fry/”Bake” at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
• Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
• Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).