RECIPE FOR COOKED PORK LOIN LEFTOVERS RECIPES

Name: Slow-Cooked Pork Roast Dinner
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 8 servings.
Ingredients: 1 cup hot water; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 large onion, halved and sliced; 1 boneless pork loin roast (2-1/2 pounds), halved; 4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces; 1 package (16 ounces) frozen sliced carrots, thawed; 2 tablespoons cornstarch; 2 tablespoons cold water

SLOW-COOKED PORK ROAST DINNER RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Roast Dinner Recipe: How to Make It image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW COOKED PORK LOIN - BIGOVEN.COM

Slow Cooked Pork Loin - BigOven.com image

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Total Time 30 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1 pork loin (about 2-1/2 lbs.)
2 Tablespoons lemon peel
1 Tablespoon garlic powder (NOT salt)
1 Tablespoon onion powder (NOT salt)
1 (or 2) Tablespoon chili powder (I like a lot of chili fla
1 Tablespoon paprika
1/2 Tablespoon black pepper
1/2 Tablespon cayenne pepper
1/2 Tablespoon white pepper
2 Tablespoons brown sugar
1 Tablespoon salt

Steps:

"Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."

Nutrition Facts : Calories 243 calories, FatContent 0.980620001989522 g, CarbohydrateContent 61.9411150393495 g, CholesterolContent 0 mg, FiberContent 4.67495015139147 g, ProteinContent 1.6084050031576 g, SaturatedFatContent 0.175690000356447 g, ServingSize 1 1 Recipe (77g), SodiumContent 20.0000000159368 mg, SugarContent 57.266164887958 g, TransFatContent 0.106750000216579 g

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