EASY CHEESY POTATOES WITH HASH BROWNS RECIPES

Name: Comforting Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT

Comforting Cheesy Potatoes Recipe: How to Make It image

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOO…

Utah Funeral Potatoes [with Frozen Hash Browns] | MrFoo… image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

Ingredients

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

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